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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Meal allowance
Job Description
Gibsons Restaurant Group is a renowned hospitality establishment known for its commitment to delivering exceptional dining experiences based on four core beliefs: Hospitality, Quality, Value, and Family. As a distinguished player in the restaurant industry, Gibsons Restaurant Group has earned a reputation for excellence, combining a warm, inviting atmosphere with top-tier culinary offerings that consistently delight guests. This emphasis on a holistic approach to dining integrates expert culinary techniques with attentive service, creating memorable experiences that reflect the company’s values and philosophy. The group’s dedication to maintaining high standards across all touchpoints—from ingredient sourcing to the final presentation of dishes—reflects... Show More
Job Requirements
- Graduate of a recognized culinary school
- five to six years related experience preferred
- thorough knowledge of all food preparation techniques and styles
- demonstrated proficiency in overseeing staff and motivating others
- commitment to excellence, high standards, and good judgment
- versatility and flexibility with enthusiasm to work within constantly changing priorities
- acute attention to detail
- professional appearance and demeanor
- ability to effectively communicate with people at all levels and from various backgrounds
Job Qualifications
- Graduate of a recognized culinary school
- five to six years related experience preferred
- demonstrated proficiency in overseeing staff and motivating others
- commitment to excellence, high standards, and good judgment
- versatility and flexibility with enthusiasm to work within constantly changing priorities
- acute attention to detail
- professional appearance and demeanor
- ability to effectively communicate with people at all levels and from various backgrounds
Job Duties
- Train and develop kitchen staff
- train cooks/kitchen staff in the importance of consistency in preparation and presentation
- ensure that level of quality, portion control, and plate presentation is adhered to consistently
- monitor and maintain line plating and quality
- prepare a variety of cuisine utilizing skill and creativity
- coordinate with wait staff to ensure customer expectations are met or exceeded
- assist with inventory management, maintaining information in computer databases and other standardized reports as needed
- maintain a clean, organized, and safe kitchen
- ensure all sanitation procedures are being followed
- ensure adherence to all health and safety regulations and procedures
- assist all chefs and all functions in the kitchen as needed
- skillfully utilizes hand tools or machines required, reads recipes, measures, cuts, and otherwise works on materials with great precision
- establish procedures, prepares and coordinates schedules, and expedites workflow
- may assist the Executive Chef/Chef and other management with hiring, training, motivating, disciplining and rewarding kitchen staff
- ensure all necessary reports and forms are completed daily
- possess and maintain thorough understanding of industry and stay abreast of industry trends
- communicate/incorporate information to assure kitchen remains current
- may perform other duties as assigned by the Executive Chef/Chef or other management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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