Sous Chef

New Haven, CT, USA|

Job Overview

Compensation

Salary

Range $70,000.00 - $80,000.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

flexible schedule

Professional Development

Job Description

Mecha is a reputable and dynamic establishment known for its commitment to culinary excellence and exceptional dining experiences. As a forward-thinking food service company, Mecha prides itself on maintaining high standards of quality, hygiene, and customer satisfaction in all aspects of its operations. With a focus on innovation and a dedication to providing fresh, high-quality ingredients, Mecha has established itself as a leader in the food service industry. The company's mission revolves around delivering top-notch meals prepared with precision and care, while fostering a positive environment for both customers and staff.

The role of Sous Chef at Mecha ... Show More

Job Requirements

Prior experience in related food service positions required
Ability to follow written and oral instructions and procedures
Proficient interpersonal relations and communicative skills
Cooperates and works together with all co-workers
Plan and complete job duties with minimal supervisory direction, including appropriate judgment
Ability to work in high-stress environment

Job Qualifications

Prior experience in related food service positions
Ability to follow written and oral instructions and procedures
Proficient interpersonal relations and communicative skills, cooperates and works together with all co-workers
Plan and complete job duties with minimal supervisory direction, including appropriate judgment
Ability to work in high-stress environment

Job Duties

Oversees the operations of the kitchen and back-of-house, ensuring that food is prepared safely, efficiently, and according to Mecha specifications or request
Oversees stocking, ordering, and purchasing of ingredients, ensuring that necessary ingredients are available and as fresh as possible while also minimizing spoilage and waste
Maintains and inspects kitchen equipment and utensils, recommending repairs or replacements as needed
Motivates team to create a productive and positive work environment
Ensures kitchen runs in accordance with all applicable health, safety, and hygiene codes and standards
Maintains a DOH score of 95 or better
Keeping work area neat and clean at all times
Cleaning and maintaining equipment used in food preparation
Completing food temperature checks before service
Performing other work-related duties as assigned including working the line, doing prep, and executing quality control

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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