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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,024.00 - $68,779.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
accidental death and dismemberment insurance
Tuition Reimbursement
Vacation pay
sick pay
Holiday pay
401(k) with Company Match
Free Meals
parking
Opportunities for advancement
Job Description
LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted "Airline Caterer of the Year in North America" for three consecutive years 2023, 2024, and 2025, LSG Sky Chefs is committed to excellence and innovation, driven by the dedication and expertise of its talented employees. Operating across North and Latin America, the company prides itself on consistently delivering exceptional culinary experiences and outstanding service to clients and their passengers. With a strong focus on quality, safety, and customer satisfaction, LSG Sky Chefs has built... Show More
Job Requirements
- 3-5 years of experience in high-volume commercial kitchens or equivalent culinary certification or apprenticeship
- Proven leadership ability to motivate, develop, and lead teams
- Knowledge of HACCP, FDA, USDA food safety regulations and compliance
- Strong communication and organizational skills
- Proficiency in Microsoft Office and Windows-based applications
- Ability to work on-site
- Commitment to maintaining kitchen safety and sanitation standards
Job Qualifications
- 3-5 years in high-volume commercial kitchens or equivalent culinary certification or apprenticeship
- Proven ability to motivate, develop, and lead teams in fast-paced environments
- Strong understanding of HACCP, food safety regulations, and production kitchen operations
- Excellent communication, organization, and financial management abilities
- Proficiency in Microsoft Office and standard Windows-based applications
Job Duties
- Supervise, train, and support kitchen staff in daily food preparation and cooking
- Coordinate and participate in meal production to meet quality, portion, and presentation standards
- Ensure full compliance with HACCP, FDA, USDA, and company food safety and sanitation requirements
- Monitor recipe accuracy, production levels, and serving temperatures to maintain consistency
- Manage inventory by tracking food usage, waste, and product needs
- receive and inspect deliveries
- Maintain a clean, safe, and organized kitchen environment, ensuring proper equipment sanitation
- Assist with menu planning, recipe development, and continuous improvement initiatives
- Oversee scheduling, performance management, and operational workflows for hourly kitchen employees
- Support cost-control efforts by optimizing labor, reducing waste, and maximizing efficiency
- Perform additional culinary or operational duties as needed to meet production goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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