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Job Overview
Compensation
Salary
Range $55,000.00 - $70,000.00
Benefits
Health Insurance
Paid Time Off
Professional Development
Employee Discounts
Retirement Plan
Job Description
Providence Oyster Bar on Federal Hill is a premier dining establishment specializing in fresh seafood and authentic oyster bar experiences. Situated in the heart of Providence's vibrant Federal Hill neighborhood, the restaurant prides itself on high-quality ingredients, exceptional service, and a warm, welcoming atmosphere. Known for its commitment to culinary excellence and innovative menu offerings, Providence Oyster Bar attracts both locals and visitors who seek a memorable dining experience in an elegant yet casual setting. The venue is renowned not only for its fresh oysters and seafood but also for its creative cocktails and cozy ambiance that blends tradition with... Show More
Job Requirements
- High school diploma or equivalent
- Prior kitchen experience in a professional setting
- Ability to stand for extended periods
- Flexibility to work evenings, weekends, and holidays
- Physical stamina for demanding kitchen work
- Attention to detail and commitment to quality
- Ability to follow health and safety regulations
Job Qualifications
- Previous experience as a sous chef or in a similar kitchen role
- Knowledge of seafood preparation and culinary techniques
- Strong leadership and team management skills
- Ability to work efficiently in a fast-paced environment
- Understanding of food safety and sanitation standards
- Excellent communication and organizational skills
- Culinary degree or relevant certification preferred
Job Duties
- Assist in daily kitchen operations, including food preparation, cooking, and plating
- Supervise and support kitchen staff, ensuring efficiency and adherence to standards
- Maintain food quality, consistency, and presentation according to company guidelines
- Monitor inventory, proper storage, and rotation of ingredients following FIFO procedures
- Uphold kitchen cleanliness and sanitation, complying with health department standards
- Be aware of special requests and food allergies, communicating information to the team
- Assist in menu planning, recipe development, and kitchen organization
- Step in for the Executive or Head Chef as needed to ensure smooth operations
- Uphold the company's policies and procedures
- Be able to work in a fast-paced environment
- All other assigned duties
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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