Job Overview
Compensation
Salary
Range $55,000.00 - $70,000.00
Benefits
Health Insurance
Paid Time Off
Professional Development
Employee Discounts
Retirement Plan
Job Description
Providence Oyster Bar on Federal Hill is a premier dining establishment specializing in fresh seafood and authentic oyster bar experiences. Situated in the heart of Providence's vibrant Federal Hill neighborhood, the restaurant prides itself on high-quality ingredients, exceptional service, and a warm, welcoming atmosphere. Known for its commitment to culinary excellence and innovative menu offerings, Providence Oyster Bar attracts both locals and visitors who seek a memorable dining experience in an elegant yet casual setting. The venue is renowned not only for its fresh oysters and seafood but also for its creative cocktails and cozy ambiance that blends tradition with modernity. The restaurant operates with a focus on sustainability and supports local fisheries, ensuring that every dish served contributes to the community and promotes environmental responsibility.
The role of Sous Chef at Providence Oyster Bar is crucial to maintaining these high standards and ensuring the smooth operation of the kitchen. This position involves assisting the Executive or Head Chef in overseeing all kitchen activities, driving quality and consistency in food preparation, and leading the kitchen team to deliver exceptional culinary experiences. The Sous Chef will be expected to actively participate in daily kitchen operations such as food preparation, cooking, and plating, while also managing inventory, ensuring food safety, and upholding hygiene standards. This is a hands-on role that demands a strong leader capable of working efficiently under pressure in a fast-paced environment. The Sous Chef will play an important part in menu planning and recipe development, aligning with the restaurant’s evolving culinary vision.
Employment at Providence Oyster Bar is typically full-time, offering competitive remuneration aligned with experience and culinary expertise. The ideal candidate for this position will have a passion for seafood cuisine, excellent organizational skills, and a collaborative spirit to inspire and support kitchen staff. This role offers an exciting opportunity to grow professionally within a respected restaurant that values creativity, precision, and team culture. The Sous Chef will have the chance to step into leadership roles as needed, providing critical support to the Executive and Head Chef to ensure smooth kitchen operations and a consistent guest experience.
In summary, Providence Oyster Bar on Federal Hill is a dynamic, esteemed seafood restaurant seeking a dedicated Sous Chef to join its culinary team. This position requires culinary expertise, leadership, and a commitment to upholding the establishment’s reputation for quality and service. The successful candidate will contribute to sustaining an inspiring kitchen environment where innovation meets tradition, and every dish is crafted to delight and impress each patron.
The role of Sous Chef at Providence Oyster Bar is crucial to maintaining these high standards and ensuring the smooth operation of the kitchen. This position involves assisting the Executive or Head Chef in overseeing all kitchen activities, driving quality and consistency in food preparation, and leading the kitchen team to deliver exceptional culinary experiences. The Sous Chef will be expected to actively participate in daily kitchen operations such as food preparation, cooking, and plating, while also managing inventory, ensuring food safety, and upholding hygiene standards. This is a hands-on role that demands a strong leader capable of working efficiently under pressure in a fast-paced environment. The Sous Chef will play an important part in menu planning and recipe development, aligning with the restaurant’s evolving culinary vision.
Employment at Providence Oyster Bar is typically full-time, offering competitive remuneration aligned with experience and culinary expertise. The ideal candidate for this position will have a passion for seafood cuisine, excellent organizational skills, and a collaborative spirit to inspire and support kitchen staff. This role offers an exciting opportunity to grow professionally within a respected restaurant that values creativity, precision, and team culture. The Sous Chef will have the chance to step into leadership roles as needed, providing critical support to the Executive and Head Chef to ensure smooth kitchen operations and a consistent guest experience.
In summary, Providence Oyster Bar on Federal Hill is a dynamic, esteemed seafood restaurant seeking a dedicated Sous Chef to join its culinary team. This position requires culinary expertise, leadership, and a commitment to upholding the establishment’s reputation for quality and service. The successful candidate will contribute to sustaining an inspiring kitchen environment where innovation meets tradition, and every dish is crafted to delight and impress each patron.
Job Requirements
- High school diploma or equivalent
- Prior kitchen experience in a professional setting
- Ability to stand for extended periods
- Flexibility to work evenings, weekends, and holidays
- Physical stamina for demanding kitchen work
- Attention to detail and commitment to quality
- Ability to follow health and safety regulations
Job Qualifications
- Previous experience as a sous chef or in a similar kitchen role
- Knowledge of seafood preparation and culinary techniques
- Strong leadership and team management skills
- Ability to work efficiently in a fast-paced environment
- Understanding of food safety and sanitation standards
- Excellent communication and organizational skills
- Culinary degree or relevant certification preferred
Job Duties
- Assist in daily kitchen operations, including food preparation, cooking, and plating
- Supervise and support kitchen staff, ensuring efficiency and adherence to standards
- Maintain food quality, consistency, and presentation according to company guidelines
- Monitor inventory, proper storage, and rotation of ingredients following FIFO procedures
- Uphold kitchen cleanliness and sanitation, complying with health department standards
- Be aware of special requests and food allergies, communicating information to the team
- Assist in menu planning, recipe development, and kitchen organization
- Step in for the Executive or Head Chef as needed to ensure smooth operations
- Uphold the company's policies and procedures
- Be able to work in a fast-paced environment
- All other assigned duties
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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