Job Overview
Employment Type
Full-time
Compensation
Salary
Up to $52,800.00
Work Schedule
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Bonus Pay
Job Description
Locanda Cucina Italiana is a distinguished establishment located at 3009 Tower Hill Rd, Saunderstown, RI, renowned for its vibrant Food & Beverage industry presence. This full-time position as a Sous Chef offers a dynamic and fast-paced kitchen environment that nurtures creativity and teamwork, making it an ideal opportunity for culinary professionals seeking to elevate their careers. The restaurant prides itself on blending a modernist sensibility with classic American themes, drawing inspiration from historic Rhode Island architecture such as the Masonic Temple and the Statehouse. This unique atmosphere creates a warm and inviting setting that attracts a diverse clientele from various walks of life.
As a Sous Chef at Locanda Cucina Italiana, you will play an integral role in the kitchen's daily operations, working closely under the guidance of the Executive Chef. Your responsibilities will include assisting with menu planning, overseeing food preparation, and supervising the kitchen staff to ensure the highest quality of food production. This role demands strong leadership and communication skills, as you will be mentoring kitchen personnel and managing inventory to maintain efficient kitchen functions. The position offers an excellent opportunity to refine your culinary skills, gain hands-on experience in menu development, and contribute to a collaborative culinary team.
The job entails 10-hour shifts with weekend availability, performed onsite in an open kitchen environment that encourages interaction and creativity. The role offers competitive pay of up to $1100 per week, coupled with bonus pay potential, comprehensive health benefits including medical, dental, and vision insurance, and paid time off. Locanda Cucina Italiana seeks motivated candidates who have prior experience working in kitchen settings and possess a passion for excellence in food preparation and kitchen management. This role is ideal for culinary professionals ready to take on new challenges, develop their leadership skills, and be part of a passionate, dedicated team that prioritizes quality and innovation in the culinary arts.
As a Sous Chef at Locanda Cucina Italiana, you will play an integral role in the kitchen's daily operations, working closely under the guidance of the Executive Chef. Your responsibilities will include assisting with menu planning, overseeing food preparation, and supervising the kitchen staff to ensure the highest quality of food production. This role demands strong leadership and communication skills, as you will be mentoring kitchen personnel and managing inventory to maintain efficient kitchen functions. The position offers an excellent opportunity to refine your culinary skills, gain hands-on experience in menu development, and contribute to a collaborative culinary team.
The job entails 10-hour shifts with weekend availability, performed onsite in an open kitchen environment that encourages interaction and creativity. The role offers competitive pay of up to $1100 per week, coupled with bonus pay potential, comprehensive health benefits including medical, dental, and vision insurance, and paid time off. Locanda Cucina Italiana seeks motivated candidates who have prior experience working in kitchen settings and possess a passion for excellence in food preparation and kitchen management. This role is ideal for culinary professionals ready to take on new challenges, develop their leadership skills, and be part of a passionate, dedicated team that prioritizes quality and innovation in the culinary arts.
Job Requirements
- high school degree
- prior kitchen experience preferred
- ability to work 10-hour shifts
- availability to work weekends
- on-site presence required
- strong teamwork skills
- physical stamina to stand for extended periods
Job Qualifications
- experience in a kitchen environment is preferred
- strong leadership and communication skills
- ability to work in a fast-paced setting
- knowledge of food safety and hygiene standards
- culinary education or certification is a plus
- ability to multitask and manage time effectively
Job Duties
- assist the executive chef in menu planning and food preparation
- supervise and mentor kitchen staff to ensure high-quality food production
- manage inventory and supplies efficiently
- oversee kitchen operations to maintain cleanliness and safety standards
- coordinate with front-of-house staff to ensure smooth service
- train new kitchen employees
- implement and maintain food safety protocols
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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