Job Overview
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal Allowances
Professional development opportunities
Job Description
Our establishment is a renowned restaurant known for its commitment to excellence in the culinary arts and exceptional dining experiences. With a strong emphasis on creativity, quality, and customer satisfaction, we strive to maintain a vibrant and innovative menu that delights our guests. As a highly regarded player in the hospitality industry, we offer a dynamic and fast-paced environment where teamwork, passion, and dedication are essential for success. We are currently looking to add a skilled sous chef to our team, someone who can contribute to the management and day-to-day operations of our kitchen while fostering a positive work atmosphere.
Job Requirements
- High school diploma or equivalent
- Relevant culinary training or certification preferred
- Minimum of 2 years experience in a professional kitchen
- Ability to stand for extended periods
- Capacity to work flexible hours including evenings and weekends
- Strong organizational skills
- Attention to detail
- Physical stamina for kitchen work
Job Qualifications
- Previous experience as a sous chef or similar role
- Strong leadership and team management skills
- Creativity in menu development
- Knowledge of inventory and labor management
- Understanding of quality control measures
- Familiarity with sanitation and safety regulations
- Ability to work under pressure
- Excellent communication skills
Job Duties
- Assist head chef in preparation of food and drink menu
- Oversee each plate prior to serving
- Fill in for head chef when needed
- Manage kitchen staff from schedule to performance assessment
- Solve kitchen issues as they arise
- Order kitchen supplies for stocking inventory
- Comply with sanitation and safety standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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