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Job Overview

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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal Allowances
Professional development opportunities

Job Description

Our establishment is a renowned restaurant known for its commitment to excellence in the culinary arts and exceptional dining experiences. With a strong emphasis on creativity, quality, and customer satisfaction, we strive to maintain a vibrant and innovative menu that delights our guests. As a highly regarded player in the hospitality industry, we offer a dynamic and fast-paced environment where teamwork, passion, and dedication are essential for success. We are currently looking to add a skilled sous chef to our team, someone who can contribute to the management and day-to-day operations of our kitchen while fostering a positive work atmosphere.

Job Requirements

  • High school diploma or equivalent
  • Relevant culinary training or certification preferred
  • Minimum of 2 years experience in a professional kitchen
  • Ability to stand for extended periods
  • Capacity to work flexible hours including evenings and weekends
  • Strong organizational skills
  • Attention to detail
  • Physical stamina for kitchen work

Job Qualifications

  • Previous experience as a sous chef or similar role
  • Strong leadership and team management skills
  • Creativity in menu development
  • Knowledge of inventory and labor management
  • Understanding of quality control measures
  • Familiarity with sanitation and safety regulations
  • Ability to work under pressure
  • Excellent communication skills

Job Duties

  • Assist head chef in preparation of food and drink menu
  • Oversee each plate prior to serving
  • Fill in for head chef when needed
  • Manage kitchen staff from schedule to performance assessment
  • Solve kitchen issues as they arise
  • Order kitchen supplies for stocking inventory
  • Comply with sanitation and safety standards

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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