SOUS CHEF

Eurest, a division of the global foodservice leader Compass Group, is renowned for its exemplary standards of service and excellence within the food industry. Leveraging global resources while maintaining a local presence, Eurest aims to enrich the communities it serves by embracing an ownership mindset and consistently delivering exceptional culinary experiences. The company serves many of the world’s most respected and successful corporations, including numerous Fortune 500 companies. With a commitment to diversity of thought, inclusion, and sustainable business practices, Eurest fosters a collaborative and supportive environment for its employees and associates.

This full-time Sous Chef position is located at CBRE ExxonMobil, 4045 Scenic Highway, Baton Rouge, Louisiana, offering a competitive fixed pay rate of $18.00 per hour. This role is essential for the smooth and efficient operation of the kitchen, reporting directly to the Executive Chef. The Sous Chef assists with preparing and cooking food items, supervising kitchen staff, and managing day-to-day kitchen operations in the absence of the Executive Chef. The position requires open availability, with a Monday through Friday schedule where hours may vary and are subject to discussion during the interview.

The ideal candidate will bring at least three years of prior experience in a similar culinary role, although Eurest values willingness to train motivated individuals eager to grow their culinary skills. The Sous Chef contributes significantly to ensuring food quality, proper food handling, sanitation, inventory control, and staff coordination. This role requires a blend of culinary expertise, leadership skills, and a strong commitment to safety and hygiene standards.

As a key member of the culinary team, the Sous Chef works closely with a diverse team of cooks and associates, providing guidance and fostering a positive work environment. Responsibilities include preparing food according to established recipes and standards, overseeing the scheduling and training of hourly associates, managing inventory and kitchen supplies, maintaining sanitation protocols, and addressing any customer concerns with professionalism and courtesy.

Eurest provides many benefits to its associates, making it an attractive employer in the foodservice sector. Full-time employees may access comprehensive medical, dental, and vision plans, along with life insurance, disability coverage, commuter benefits, and flexible spending accounts. Additional perks include retirement plans, wellness programs, employee discounts, pet insurance, voluntary insurance options such as critical illness and accident coverage, identity theft protection, and legal services. With a focus on building a supportive workforce, Eurest also offers paid and unpaid time off in compliance with relevant laws.

The company values equal opportunity and is dedicated to fair treatment of all employees and applicants regardless of race, gender, age, disability, or other protected classifications. Eurest is committed to compliance with local, state, and federal regulations, including safety standards and background screenings where applicable. This makes Eurest not only a leader in food services but also a responsible and inclusive employer seeking talented individuals to join their team and grow within the organization. Candidates interested in this dynamic and rewarding Sous Chef role are encouraged to apply online and begin their career journey with one of the most respected names in the industry.