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Job Overview
Employment Type
Full-time
Hourly
Compensation
Salary
Range $48,000.00 - $64,800.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Eurest, a division of the global foodservice leader Compass Group, is renowned for its exemplary standards of service and excellence within the food industry. Leveraging global resources while maintaining a local presence, Eurest aims to enrich the communities it serves by embracing an ownership mindset and consistently delivering exceptional culinary experiences. The company serves many of the world’s most respected and successful corporations, including numerous Fortune 500 companies. With a commitment to diversity of thought, inclusion, and sustainable business practices, Eurest fosters a collaborative and supportive environment for its employees and associates.
This full-time Sous Chef position is lo... Show More
This full-time Sous Chef position is lo... Show More
Job Requirements
- High school diploma or equivalent
- three years of prior culinary experience preferred
- open availability for Monday through Friday, hours may vary
- ability to work in a fast-paced kitchen environment
- willingness to comply with all food safety and sanitation regulations
- capability to supervise and manage kitchen staff
- capacity to stand for extended periods
- good physical stamina
- eligibility to work in the United States
Job Qualifications
- High school diploma or equivalent
- minimum three years of culinary experience preferred
- demonstrated leadership skills in a kitchen environment
- knowledge of food safety and sanitation standards
- ability to manage and train a team
- strong communication and customer service skills
- basic math skills for inventory and portion control
- ability to work flexible hours including varying shifts during the week
Job Duties
- Cooks and prepares food following approved recipes and production standards
- ensures all deadlines are met based on production orders
- supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews, and recommending disciplinary action
- stores food in designated areas following all corporate, state, and federal food safety and sanitation procedures
- ensures proper food handling, presentation, portion control, and maintenance of appropriate serving temperatures
- maintains sanitation of equipment, supplies, and utensils
- cleans workstation thoroughly before leaving area
- keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production, and merchandising requirements
- interacts with customers to resolve complaints in a friendly, service-oriented manner
- relays relevant information directly to supervisor
- demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- keeps up with peak production and service hours
- monitors inventory and deliveries of product and supplies
- tracks product production, consumption, and waste
- informs supervisor when supplies or product are low
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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