Job Overview
Employment Type
Full-time
Part-time
Compensation
Salary
Range $72,000.00 - $75,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Telehealth resources
Life insurance
401k with employer match
Paid vacation time off
Paid parental leave
Job Description
Great Wolf is a premier resort brand known for delivering exceptional family-friendly entertainment and memorable guest experiences. Catering primarily to families and vacationers, Great Wolf resorts are widely recognized across North America for their indoor water parks, inviting accommodations, and a broad range of dining and entertainment options. As a leading name in the hospitality and resort industry, Great Wolf emphasizes creating a welcoming atmosphere where guests enjoy fun-filled escapes and outstanding service. The company is committed to fostering a diverse and inclusive work environment and offers numerous opportunities for career growth and development, including cross-training, leadership programs, and scholarship funds. With a strong focus on well-being and flexibility, Great Wolf supports employees through wellness initiatives, flexible schedules, and employee assistance resources.
The Resort Sous Chef position at Great Wolf plays a vital role within the culinary team to ensure the highest standards of food quality and kitchen operations. Reporting to the Executive Chef, the Sous Chef is responsible for managing kitchen operations in the Executive Chef's absence, overseeing food preparation, inventory management, and assisting with staff scheduling and training. This is a dynamic role in a fast-paced hospitality environment requiring excellent leadership skills, culinary expertise, and a dedication to delivering high-quality dining experiences across all venues within the lodge. The role supports menu innovation by contributing to new menu item creation based on food trends and guest preferences and ensures compliance with health codes and sanitation regulations. The position offers full-time, part-time, and flexible scheduling options and features an annual salary range between $72,000 and $75,000, depending on experience and qualifications. This role is ideal for culinary professionals seeking to advance their career in a respected resort setting with access to continuous learning opportunities, competitive benefits, and a workplace culture that prioritizes diversity, inclusion, and employee well-being.
The Resort Sous Chef position at Great Wolf plays a vital role within the culinary team to ensure the highest standards of food quality and kitchen operations. Reporting to the Executive Chef, the Sous Chef is responsible for managing kitchen operations in the Executive Chef's absence, overseeing food preparation, inventory management, and assisting with staff scheduling and training. This is a dynamic role in a fast-paced hospitality environment requiring excellent leadership skills, culinary expertise, and a dedication to delivering high-quality dining experiences across all venues within the lodge. The role supports menu innovation by contributing to new menu item creation based on food trends and guest preferences and ensures compliance with health codes and sanitation regulations. The position offers full-time, part-time, and flexible scheduling options and features an annual salary range between $72,000 and $75,000, depending on experience and qualifications. This role is ideal for culinary professionals seeking to advance their career in a respected resort setting with access to continuous learning opportunities, competitive benefits, and a workplace culture that prioritizes diversity, inclusion, and employee well-being.
Job Requirements
- High school degree or equivalent
- Minimum three years experience in restaurant kitchen environment
- Flexibility to work nights, weekends, and holidays as needed
- Successful completion of criminal background check and drug screening
- Ability to lift up to 30 pounds
- Capability to stand for long periods and perform physical tasks such as bending, stretching, and twisting
Job Qualifications
- High school degree or equivalent
- Three or more years of experience in restaurant kitchens
- Culinary education degree preferred
- One or more years experience in supervisory or leadership roles
- Experience with kitchen equipment maintenance is a plus
- Prior experience in hotel or resort culinary operations preferred
- Knowledge of sanitation and food safety protocols
- Strong teamwork and communication skills
- Professional demeanor that inspires confidence
- Enthusiastic and positive attitude
Job Duties
- Assist the Chef with directing food preparation and presentation in all lodge venues
- Maintain and adhere to local Health Department food codes and regulations
- Hire, train, supervise and schedule culinary staff in collaboration with the Chef
- Maintain efficient communication with hotel staff for seamless guest service
- Contribute to development of new menu items aligned with food trends and profitability goals
- Conduct audits of food storeroom ensuring freshness and health code compliance
- Perform food preparation tasks including fruits, vegetables, meats, poultry, and fish
- Prepare food items according to recipe guidelines, adjusting flavors as necessary
- Ensure cleanliness and high standards in back of house areas
- Monitor supply levels and replenish dishware and utensils
- Oversee equipment maintenance and arrange repairs
- Ensure compliance with food handling and sanitation regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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