You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Work Schedule
Flexible
Benefits
competitive pay
Creative team environment
opportunities for growth
flexible scheduling
Free or Discounted Meals
Job Description
We are a renowned Asian-inspired restaurant known for delivering an exceptional dining experience centered around authentic and innovative sushi dishes. Our establishment prides itself on combining the rich traditions of Japanese cuisine with modern culinary techniques, creating an inviting atmosphere where guests enjoy visually stunning and flavorful plates crafted with precision and passion. Committed to quality, freshness, and sophisticated presentation, our restaurant caters to a discerning clientele seeking a memorable culinary journey.
We are currently seeking a skilled and creative Sous Chef to join our dynamic culinary team. This full-time position plays a critical role in maintaining our high culin... Show More
We are currently seeking a skilled and creative Sous Chef to join our dynamic culinary team. This full-time position plays a critical role in maintaining our high culin... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in sushi preparation or Asian cuisine
- Knowledge of food safety practices
- Excellent knife skills
- Ability to work flexible hours including evenings and weekends
- Strong organizational skills
- Ability to maintain a clean and sanitary work environment
Job Qualifications
- Proven experience as an Asian style chef or in a similar role
- Excellent knife skills and knowledge of sushi preparation techniques
- Understanding of proper handling and storage of raw fish and seafood
- Attention to detail and commitment to food quality and consistency
- Strong communication and teamwork skills
- Ability to work efficiently in a fast-paced kitchen
- Food safety certification preferred
Job Duties
- Prepare sushi rolls, sashimi, nigiri, and specialty dishes with expert knife work and attention to presentation
- Ensure all ingredients are fresh, properly stored, and meet quality standards
- Maintain a clean, organized, and sanitized sushi station throughout service
- Monitor inventory and assist with ordering fish, produce, and specialty items as needed
- Collaborate with kitchen staff and front-of-house team to ensure smooth service
- Follow all food safety and sanitation regulations
- Innovate new menu items or seasonal specials in collaboration with the head chef or management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: