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Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $24.00 - $28.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Medical insurance
Dental Insurance
Life insurance
Disability insurance
Paid Time Off
comprehensive leave program
overtime pay

Job Description

ISS Group is a globally recognized organization dedicated to providing comprehensive facility services that enhance operational efficiency and create sustainable environments. Their commitment to excellence is reflected in delivering high-quality service solutions across multiple sectors, including food service, cleaning, property, security, and more. As a global leader, ISS Group emphasizes sustainability, diversity, and inclusion, embracing the broadest terms of ethnicity, race, gender, and beyond, thereby fostering a resilient and just community. With operations in numerous countries, ISS adheres strictly to international standards of safety, environmental responsibility, and quality protocols, ensuring the wellbeing of their clients, employees, and communities.

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Job Requirements

  • high school diploma or equivalent
  • minimum of 3 years culinary experience
  • knowledge of OSHA and HACCP guidelines
  • ability to lift up to 25 pounds
  • availability to work monday through friday
  • excellent organizational skills
  • adherence to dress code and safety policies

Job Qualifications

  • culinary degree or equivalent experience
  • prior experience in a supervisory kitchen role
  • knowledge of health and safety standards
  • strong leadership and communication skills
  • ability to work under pressure
  • proficiency in inventory management
  • customer service orientation

Job Duties

  • assist executive chef in kitchen operations
  • oversee daily food preparation and presentation
  • ensure compliance with health and safety regulations
  • manage staff training and performance
  • monitor inventory and ordering
  • maintain kitchen cleanliness and sanitation
  • support financial management including food cost control

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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