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Job Overview

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Employment Type

Full-time
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Compensation

Salary
Exact $55,000.00
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Work Schedule

Standard Hours
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Benefits

competitive pay
weekly paycheck
Monthly bonus
Paid Time Off
Health Insurance
401(k) with Company Match
employee discount

Job Description

Ruth's Chris Steak House is an iconic fine dining establishment known for its commitment to serving world-class steaks and creating memorable dining experiences. Founded over 50 years ago, the company has built a strong reputation based on its signature sizzle, exceptional quality, and genuine hospitality. As a leader in the upscale dining industry, Ruth's Chris offers guests an unforgettable culinary journey, combining exquisite flavors with elegant presentation and top-tier service. The restaurant's dedication to excellence extends beyond the plate, fostering a workplace culture that values passion, precision, and pride in every detail of the guest experience.

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Job Requirements

  • Previous sous chef experience required
  • Background check and drug screening required
  • Ability to work in a fast paced high volume kitchen
  • Understanding of food safety and sanitation regulations
  • Strong leadership and team management skills

Job Qualifications

  • 3 plus years of culinary leadership experience in a high volume upscale dining environment
  • Strong knowledge of food safety sanitation and kitchen management
  • Exceptional organizational and communication skills
  • Hands on leader with a passion for creating unforgettable guest experiences

Job Duties

  • Support the Executive Chef in all kitchen operations maintaining the highest culinary and safety standards
  • Lead train and inspire kitchen staff to deliver excellence with every plate
  • Oversee daily food preparation production and presentation
  • Ensure consistency in quality taste and presentation that meets Ruth's Chris standards
  • Assist in menu development inventory control and cost management

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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