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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $70,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Sign-On Bonus
Relocation assistance
flexible scheduling
Health Insurance
Paid Time Off
Employee Discounts
Career advancement opportunities
Job Description
Wegmans is a renowned grocery store chain recognized for its commitment to quality, customer satisfaction, and an employee-first culture. With a solid reputation built over decades, Wegmans provides a work environment that fosters growth, flexibility, and exceptional benefits. Located at 3220 Monroe Ave in Pittsford, NY, Wegmans is not just a grocery store but a place where employees can develop valuable skills and enjoy a fulfilling career. Working at Wegmans means being part of a team that values dedication, teamwork, and a passion for delivering excellence. The company supports its staff with opportunities for advancement, flexible scheduling, and a comprehensive... Show More
Job Requirements
- minimum 1 year of experience as a sous chef
- must be 18 years or older
- ability to work mornings, afternoons, evenings, including weekends
- commitment to quality and service standards
- strong leadership skills
- ability to work in a fast-paced environment
- willingness to relocate to Rochester, NY if not currently local
- eligibility to work full-time
Job Qualifications
- culinary degree or equivalent training
- experience as a sous chef in an upscale or fine dining setting
- strong leadership and communication skills
- knowledge of Japanese and Asian cooking techniques
- passion for Japanese culinary traditions
- ability to work effectively under pressure
- familiarity with inventory management and scheduling
Job Duties
- assist the chef in developing menu items and daily specials
- lead and motivate the kitchen team to ensure efficient operations
- maintain high standards of food quality, presentation, and sanitation
- manage inventory, food cost control, and scheduling
- train and develop kitchen staff
- ensure compliance with health and safety regulations
- support continuous culinary innovation and creativity
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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