Sous Chef

StoryPoint Prospect is part of the CommonSail Investment Group, specializing in senior living communities that offer a comprehensive range of care services including independent living, enhanced and assisted living, memory care, rehabilitation, and skilled nursing. With over 37 years of experience serving seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, StoryPoint Prospect has established a reputation for fostering authentic connections and creating exceptional daily experiences for residents and their families. The community passionately adheres to the mission of making every minute great, supported by core values of dreaming big, having courage, taking initiative, being accountable, giving back, and enjoying the journey. This dynamic culture empowers employees at every level to act like leaders, emphasizing collaboration, service, and personal growth.

The role of the Sous Chef at StoryPoint Prospect is pivotal in supporting the Executive Chef to manage all aspects of the culinary and dining operations effectively. As a key member of the culinary team, the Sous Chef will assist in hiring, coaching, and performance management, ensuring that the culinary staff maintains the highest standards of food quality, presentation, and customer satisfaction. This full-time position demands a blend of culinary expertise, leadership skills, and operational oversight to uphold StoryPoint's promise of delivering remarkable dining experiences to its residents. The Sous Chef will also be actively involved in menu planning, inventory control, and ensuring compliance with health and safety standards. This role provides an excellent opportunity for culinary professionals seeking to grow within a respected senior living community, taking on challenges that blend culinary innovation with compassionate service management.