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Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
meal discounts
Job Description
StoryPoint Prospect is part of the CommonSail Investment Group, specializing in senior living communities that offer a comprehensive range of care services including independent living, enhanced and assisted living, memory care, rehabilitation, and skilled nursing. With over 37 years of experience serving seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, StoryPoint Prospect has established a reputation for fostering authentic connections and creating exceptional daily experiences for residents and their families. The community passionately adheres to the mission of making every minute great, supported by core values of dreaming big, having courage, taking initiative, being accountable, giving... Show More
Job Requirements
- Fine dining experience required
- Working towards Sous Chef certification or comparable work experience
- Must demonstrate proven leadership abilities, strong organization, and time management skills
Job Qualifications
- Fine dining experience
- Working towards Sous Chef certification or comparable work experience
- Proven leadership abilities
- Strong organization and time management skills
- Experience in coaching and performance management
- Ability to manage culinary staff and control food quality
- Familiarity with menu planning and inventory management
- Commitment to resident satisfaction and quality service
Job Duties
- Assist Executive Chef in hiring, coaching, and performance management for culinary operations
- Directly supervises all culinary staff
- Assist Executive Chef in managing and training culinary and dining personnel
- Supervises culinary staff regarding product quality, portion, cost controls, scheduling, and staffing
- Responsible for quality of food served by tasting items and plate presentation
- Assists with menu planning and development and ordering of food supplies
- Prepare and cook meals to order
- Responsible for managing the culinary department in absence of the Executive Chef
- Assist Cooks as needed
- When necessary, steps in to assist during emergencies or rush periods
- Achieve 100% resident satisfaction through plate presentation and taste
- Circulate all dining rooms during meal times daily for resident feedback
- Supports the mission, values, and vision of Senior Village Management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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