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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $70,000.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
401(k)
401(k) matching
Dental Insurance
Disability insurance
Employee assistance program
employee discount
flexible schedule
Flexible spending account
Health Insurance
Life insurance
Paid Time Off
Vision Insurance
Job Description
Perry's is a distinguished fine dining restaurant renowned for delivering exceptional culinary experiences where every meal is rare and well done every time. Known for its commitment to quality, professionalism, and guest satisfaction, Perry's prides itself on creating an inviting and dynamic work environment that values respect and teamwork. Their core philosophy is that the true magic of a memorable evening is crafted by their dedicated team, emphasizing the essential role employees play in delivering outstanding service and cuisine.
The establishment offers full-time employment opportunities with competitive earning potential, complemented by flexible schedules to accommodate various lifestyle needs. Employe... Show More
The establishment offers full-time employment opportunities with competitive earning potential, complemented by flexible schedules to accommodate various lifestyle needs. Employe... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of culinary experience preferred
- Proven cooking skills
- Ability to work flexible shifts including nights, weekends and holidays
- Strong organizational and multitasking abilities
- Professional attitude and excellent interpersonal skills
- Ability to manage inventory and labor costs effectively
Job Qualifications
- Culinary experience of 2 years preferred
- Cooking experience of 2 years preferred
- Ability to execute all kitchen positions effectively
- Strong leadership and team management skills
- Knowledge of food safety and sanitation practices
- Excellent communication and organizational skills
- Ability to work flexible shifts including weekends and holidays
Job Duties
- Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager
- Responsible for accurate creation and presentation of all food items served to guests
- Insure quality and accuracy in preparation of all menu items
- Butcher all proteins
- Execute all paperwork associated with Chef position
- Learn and be able to execute all kitchen positions effectively with the ability to teach and assist staff members
- Manage back of house labor, meeting Perry’s goals and guest requirements
- Responsible for ordering, stocking and managing inventory levels and quality
- Must maintain a professional and welcoming attitude while at work
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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