Sous Chef

Cape Coral, FL, USA|

Job Overview

Work Schedule

Flexible

Benefits

flexible scheduling

competitive compensation

Career advancement opportunities

Job Description

We are a dynamic and innovative culinary establishment dedicated to delivering exceptional dining experiences to our guests. Our restaurant is renowned for its commitment to fresh, high-quality ingredients and creative menu offerings that emphasize seasonal availability and customer preferences. With a passionate team of culinary professionals, we strive to create a welcoming atmosphere where creativity and precision are valued and where every meal served exceeds expectations. We believe that a great dining experience starts in the kitchen with a talented and driven team who share a unified vision of excellence and innovation.

We are currently seeking a talented Sous Chef to join our esteemed culinary team. The Sous Chef will work closely with the Executive Chef to develop innovative menus that delight our customers and reflect the seasons' best ingredients. This role is perfect for an experienced culinary professional who brings creativity, discipline, and leadership to the kitchen. As the Sous Chef, you will assist with the daily operations of the kitchen, helping to boost revenue and profitability through smart management and culinary excellence. This role demands a strong leader who can supervise and coordinate food preparation, ensure adherence to food safety standards, and maintain inventory with a keen eye toward cost-efficiency. Training and mentoring kitchen staff will also be a key responsibility, helping to build a cohesive and motivated team. If you are passionate about creating dishes that impress and excite diners, and if you thrive in a fast-paced kitchen environment that demands both artistry and efficiency, then this is an exciting opportunity for you.

Job Requirements

High school diploma or GED
Extensive hands-on culinary experience
Valid ServeSafe or Food Handler’s Certification
Prior experience in a supervisory kitchen role
Ability to work flexible hours including weekends and holidays
Strong communication and organizational skills
Physical stamina to handle kitchen demands

Job Qualifications

High school diploma/GED
Extensive previous culinary experience
Certification from culinary school preferred
ServeSafe or Food Handler’s Certification
Advanced knowledge of culinary techniques and recipes
Ability to remain calm and thrive under pressure
Excellent management and leadership skills

Job Duties

Create innovative menus according to the seasonal availability of ingredients and customer expectations
Prepare and plate food according to kitchen specifications
Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit
Supervise and coordinate all food preparation and presentation
Provide training and leadership for kitchen staff
Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price
Follow all food safety rules and regulations