Sous Chef

Cape Coral, FL, USA|

Job Overview

Work Schedule

Flexible

Benefits

flexible scheduling

competitive compensation

Career advancement opportunities

Job Description

We are a dynamic and innovative culinary establishment dedicated to delivering exceptional dining experiences to our guests. Our restaurant is renowned for its commitment to fresh, high-quality ingredients and creative menu offerings that emphasize seasonal availability and customer preferences. With a passionate team of culinary professionals, we strive to create a welcoming atmosphere where creativity and precision are valued and where every meal served exceeds expectations. We believe that a great dining experience starts in the kitchen with a talented and driven team who share a unified vision of excellence and innovation.

We are currently seeking a talented... Show More

Job Requirements

High school diploma or GED
Extensive hands-on culinary experience
Valid ServeSafe or Food Handler’s Certification
Prior experience in a supervisory kitchen role
Ability to work flexible hours including weekends and holidays
Strong communication and organizational skills
Physical stamina to handle kitchen demands

Job Qualifications

High school diploma/GED
Extensive previous culinary experience
Certification from culinary school preferred
ServeSafe or Food Handler’s Certification
Advanced knowledge of culinary techniques and recipes
Ability to remain calm and thrive under pressure
Excellent management and leadership skills

Job Duties

Create innovative menus according to the seasonal availability of ingredients and customer expectations
Prepare and plate food according to kitchen specifications
Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit
Supervise and coordinate all food preparation and presentation
Provide training and leadership for kitchen staff
Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price
Follow all food safety rules and regulations

Job Criteria

Experience

Expert Level (7+ years)

Job Location

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