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Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Range $21.66 - $27.08
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Associate assistance program
Employee Discounts
Referral program
Job Description
Brookdale Senior Living is a premier provider of senior living communities across the United States, renowned for creating environments that promote gracious hospitality and neighborliness for residents and their families. Established as a nationwide company with 589 communities as of late 2025, Brookdale has earned a stellar reputation for maintaining a home-like feel and providing all-around comfort to both residents and visiting family members. The company is recognized industry-wide as a leader in clinical care, consistently delivering quality services that enhance the lives of seniors through well-coordinated health and social programs. Brookdale's commitment extends beyond quality care to offering entertaining... Show More
Job Requirements
- Associate or Bachelor’s degree in culinary arts or equivalent
- One to three years of food preparation experience
- Current ServSafe Certification
- Ability to obtain required food handling or supervision licenses
- Supervisory experience preferred
- Knowledge of banquet production preferred
- Willingness to comply with drug-free workplace policy
Job Qualifications
- Associate or Bachelor’s degree in culinary arts or an equivalent combination of education and food preparation experience
- One to three years food preparation experience including sauces, soups, meat and seafood
- Supervisory experience preferred
- Working knowledge of banquet production and planning preferred
- Current ServSafe Certification
- Ability to obtain local or state required food handling, supervision, or sanitation licenses and certifications
Job Duties
- Assist the chef with overseeing the day to day operation of the kitchen and maintaining the highest quality food products and service
- Oversee kitchen cleanliness in accordance with sanitation and food safety standards
- Prepare and coordinate daily meals per standardized recipes
- Coordinate and oversee meal preparation for quality assurance, presentation and portion control
- Maintain compliance with health and safety regulations
- Manage inventory and order supplies as needed
- Train and supervise kitchen staff to promote effective team performance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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