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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Life insurance
Travel opportunities
Job Description
Disney Cruise Line is a premier cruise line known for bringing the magic of Disney to the high seas. Part of The Walt Disney Company, a global leader in entertainment and technology, Disney Cruise Line offers a unique blend of family-friendly entertainment, exceptional service, and immersive experiences for guests of all ages. The company is celebrated for its dedication to creating cherished memories and genuine connections with guests, all within a safe and inclusive environment. With over 10,000 employees worldwide, Disney Cruise Line prides itself on maintaining the highest standards of professionalism, responsibility, and excellence while fostering a diverse and... Show More
Job Requirements
- Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel
- be willing to follow and perform safety role, emergency responsibilities and associated responsibilities as specified in the ship Assembly Plan
- be willing to uphold the general safety management responsibilities as specified in the Safety Management System in areas and operations under their control
- if applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation
- have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this)
- complete a pre-employment medical
- obtain a criminal background check
- bring approved work shoes
- Disney Cruise Line is a drug-free workplace and all new hires are required to undergo drug/alcohol testing within the first week onboard and throughout their contracts
- failure to pass the drug/alcohol testing will result in immediate termination
Job Qualifications
- Minimum three years formal culinary training which may consist of an accredited school or recognized apprenticeship
- minimum three years' experience of which at least two years working as Chef de Partie (including apprenticeship) experience in a high volume kitchen environment
- leadership and ability to manage multifunctional and diverse areas
- thorough knowledge of food allergies and special diets
- proficiency in safe food handling, HACCP / USPH
- must be proficient in all stations in the kitchen
- demonstrate natural initiative to undertake or continue a task or activity
Job Duties
- Complete proper menu preparation for all allergy and special dietary needs
- ensure training and preparation follow strict company guidelines
- exceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements
- prepare and lead the culinary team through multiple internal inspections conducted weekly
- implement company recipe guidelines through recipe booklets, plate presentation and audits
- provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations
- guide communication between galley crew, Chef de Cuisine and Manager Food Operations
- maintain food quality standards during storage, production and service
- ensure opening and closing procedures for all assigned kitchens and production areas
- monitor handling and maintenance of operating equipment
- report maintenance needs through onboard electronic maintenance request system
- organize daily menu presentations and food tasting
- provide performance feedback of entire team to the Chef De Cuisine
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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