Sous Chef

Morrison Healthcare, a subsidiary of Compass Group USA, is a prominent leader in healthcare food and nutrition services, serving over 1,000 hospitals and healthcare systems across the United States. With a robust team of more than 31,000 associates nationwide, Morrison Healthcare leverages the Power of Food to deliver personalized dining experiences, focusing on advancing the healing and healthful missions of its clients. Celebrated for over 70 years in the industry, the company has extensive expertise in culinary, nutritional, and operational domains, which enables it to provide consistent and high-quality foodservice solutions in healthcare environments. Morrison Healthcare's commitment to excellence and employee development is evident through its recognition as one of Modern Healthcare's Best Places to Work and Training Magazine's Top 125/APEX Award Training Organization. More than 1,600 registered dietitians and 1,200 executive chefs contribute to the preparation of over 600 million meals annually, underpinning the company's dedication to innovation and quality in healthcare dining services.

We are currently seeking a skilled and dynamic Sous Chef to join our Morrison Healthcare team in Lakeland, Florida. This full-time role is crucial for supporting culinary operations within a healthcare facility, guaranteeing the successful operation of the Culinary Department. The Sous Chef will assist the Executive Chef in supervising food preparation and cooking, developing and refining daily menu items with a focus on presentation, and maintaining high standards of food quality and safety. The position involves overseeing and guiding hourly kitchen associates, collaborating with executive leadership to innovate menus, and assisting with procurement and inventory management. The Sous Chef will also play an integral part in managing cost controls, organizing catering events, and implementing new culinary programs in partnership with the company’s marketing and culinary teams. This role offers a salary range of $65,000 to $75,000 annually and is an excellent opportunity for an energetic culinary professional with entrepreneurial spirit and a passion for healthcare foodservice to advance their career within a respected and supportive company.