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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare, a subsidiary of Compass Group USA, is a prominent leader in healthcare food and nutrition services, serving over 1,000 hospitals and healthcare systems across the United States. With a robust team of more than 31,000 associates nationwide, Morrison Healthcare leverages the Power of Food to deliver personalized dining experiences, focusing on advancing the healing and healthful missions of its clients. Celebrated for over 70 years in the industry, the company has extensive expertise in culinary, nutritional, and operational domains, which enables it to provide consistent and high-quality foodservice solutions in healthcare environments. Morrison Healthcare's commitment to excellence and... Show More
Job Requirements
- high school diploma or equivalent
- a.s. degree or equivalent culinary experience
- progressive culinary or kitchen management experience
- experience with catering preferred
- knowledge of food safety and sanitation
- computer skills including microsoft office and email
- ability to supervise and lead kitchen staff
- willingness to participate in client satisfaction programs
- servsafe certification preferred
Job Qualifications
- a.s. or equivalent experience
- some progressive culinary/kitchen management experience
- catering experience a plus
- high volume, complex foodservice operations experience
- institutional and batch cooking experience
- comprehensive knowledge of food and catering trends
- proficiency with computers including Microsoft Office, Outlook, email, and internet
- willingness to participate in client satisfaction programs
- servsafe certified preferred
Job Duties
- assist executive chef with managing cost controls and control expenditures for the account
- assist executive chef with planning and creating menus
- produce and execute catering events
- roll out new culinary programs in conjunction with company marketing and culinary team
- supervise hourly kitchen associates
- develop daily menu items and their preparation and garnishment
- assist with ordering and inventory management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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