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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement savings program
Paid Time Off
Parental leave
Disability Support
Job Description
Aramark is a leading global provider of food and facilities services, with operations spanning across 15 countries. Serving millions of people every day, Aramark is dedicated to making a positive impact on the lives of its employees, partners, communities, and the environment. The company operates in diverse sectors including education, healthcare, business, and sports and entertainment, providing tailored services that enhance the customer experience through high-quality food options, expert facility management, and sustainable practices. As an organization, Aramark prides itself on fostering an inclusive work environment that prohibits discrimination based on race, color, religion, national origin, gender, age, disability, or... Show More
Job Requirements
- Past experience working as a cook or in a similar culinary position
- Comprehensive understanding of food preparation principles and techniques for cooking
- Being familiar with food safety standards and sanitation practices is important
- Obtain certification for food safety, if it is a requirement and has not been previously obtained
- Fundamental arithmetic and numerical abilities
- Skillful in both communication and teamwork capacities
- Attaining a high school diploma or its equal is favored, though not compulsory
Job Qualifications
- Past experience working as a cook or in a similar culinary position
- Comprehensive understanding of food preparation principles and techniques for cooking
- Being familiar with food safety standards and sanitation practices is important
- Obtain certification for food safety, if it is a requirement and has not been previously obtained
- Fundamental arithmetic and numerical abilities
- Skillful in both communication and teamwork capacities
- Attaining a high school diploma or its equal is favored, though not compulsory
Job Duties
- Prepare a range of dishes according to set recipes and guidelines for production
- Prepare workstations by organizing required ingredients and utensils
- Arrange ingredients by cutting, trimming, measuring, blending, and similar tasks
- Properly use various kitchen utensils and equipment, such as knives, ovens, stoves, and mixers, to ensure safety in the kitchen
- Employ a variety of cooking techniques like baking, broiling, roasting, and steaming to prepare and create diverse meals
- Organize and ornament dishes based on defined expectations for their presentation aesthetics
- Adhere to the specified food safety procedures and store food appropriately
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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