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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $40,000.00 - $45,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
top industry pay
Comprehensive health packages
Paid Time Off
Tuition Reimbursement
401K with company match
fun work environment
Shift Differential
Smoke free environment
A variety of departments
Job Description
Bally's Corporation stands as a global leader in the casino-entertainment industry, boasting a significant presence across North America and expanding internationally. As a dynamic and multi-faceted company, Bally's owns and operates 19 casinos spread over 11 states, further enriched by additional ventures such as a golf course in New York and a horse racetrack in Colorado. The company is notable for its omni-channel approach, integrating traditional casino operations with innovative interactive gaming platforms and sports betting. Operating approximately 17,700 slot machines, 630 table games, and offering nearly 4,000 hotel rooms, Bally's represents a massive enterprise with an employee base of... Show More
Job Requirements
- Culinary degree or equivalent work experience
- must be able to obtain and maintain an Illinois Gaming License
Job Qualifications
- Culinary degree or equivalent work experience
- must be able to obtain and maintain an Illinois Gaming License
Job Duties
- Plans, directs and coordinates all aspects of the kitchen personnel
- satisfactorily completes assignable work requested by upper management
- ensures department complies with all applicable procedures, rules, regulations and laws
- assists with developing schedules and departmental training
- assists with developing and implementing all departmental policies, procedures and documents
- estimates food consumption and requisitions or purchases food
- selects and develops some recipes
- assists executive chef to standardize production recipes to ensure consistent quality
- establish presentation technique and quality standards
- conducts safety inspections to identify problems and develops/implements solutions
- help plan, develop and train all kitchen employees to ensure an efficient operation
- helps prepare, manage and adjust an annual budget
- may cook selected items or for select occasions
- regular attendance is an essential function of this job
- responsible for maintaining proper inventory of all kitchen related items
- accountable for and dedicated to ensuring service commitments and standards
- must work flexible hours including nights, weekends and holidays
- coordinate with other departments during special events
- other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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