Sous Chef

Bally's Corporation stands as a global leader in the casino-entertainment industry, boasting a significant presence across North America and expanding internationally. As a dynamic and multi-faceted company, Bally's owns and operates 19 casinos spread over 11 states, further enriched by additional ventures such as a golf course in New York and a horse racetrack in Colorado. The company is notable for its omni-channel approach, integrating traditional casino operations with innovative interactive gaming platforms and sports betting. Operating approximately 17,700 slot machines, 630 table games, and offering nearly 4,000 hotel rooms, Bally's represents a massive enterprise with an employee base of around 11,500 talented professionals. Through the acquisition of Aspers Casino in Newcastle, UK, Bally's has broadened its international footprint. It also holds operational sports betting (OSB) licenses in 13 North American jurisdictions and makes strategic investments such as in Intralot S.A., a global lottery management services business.

The role of Sous Chef at DraftKings at Casino Queen is a vital and responsible position within this distinguished enterprise. Reporting to the Executive Chef, the Sous Chef will maintain operational control of all kitchen employees and oversee product quality across the culinary team. This role involves strict adherence to policies, procedures, and the internal controls dictated by DraftKings at Casino Queen. Beyond day-to-day supervision, the Sous Chef will contribute to scheduling, training programs, and the development and enforcement of departmental policies, ensuring consistent, high-quality food production and presentation standards. The candidate will have the opportunity to participate in budget preparation and adjustments, inventory management, and occasionally cooking selected items. Working in this capacity demands a commitment to safety standards for guests and staff alike, making the environment safe and compliant with all applicable laws and regulations.

This role is not just about managing kitchen operations; it’s about fostering a productive and efficient working environment that promotes teamwork and continuous improvement. The Sous Chef must work flexible hours, including nights, weekends, and holidays, to meet the demands of special events and daily operations. This position offers an exciting opportunity to be part of a globally recognized brand recognized for innovation in gaming and hospitality. Bally's commitment to its employees is reflected in its competitive compensation, comprehensive benefits, and a vibrant working environment. The salary range for this role is $40,000 to $45,000 per year, accompanied by benefits such as top industry pay, comprehensive health packages, paid time off, tuition reimbursement, and a 401(k) plan with company match. If you thrive in a fast-paced environment and have a passion for culinary leadership, the Sous Chef position at Bally's offers a platform to advance your career in the casino-entertainment industry while contributing to a world-class guest experience.