You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $48,400.00 - $65,300.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401K Plan with match
Paid Travel Expenses
Room and board
uniforms
Training
Job Description
American Cruise Lines is the largest cruise line operating exclusively within the United States, providing unforgettable travel experiences along America’s picturesque rivers and waterways. Operating modern riverboats and classic paddlewheelers, the company carries no more than 200 guests aboard each ship, establishing an intimate and personalized small-ship atmosphere. With a growing fleet that includes newly constructed vessels, American Cruise Lines continually expands its reach, offering guests unique journeys through historical and scenic regions across the country. The cruise line prides itself on sharing America’s story aboard the finest American ships, guided by core values such as optimism, commitment, patriotism, and... Show More
Job Requirements
- Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship
- ServSafe manager certification strongly preferred
- Familiar with food safety standards
- Must possess problem solving skills
- Must be self-motivated
- Must be organized
- Must be an effective leader
- Excellent oral communication skills
- Must pass a pre-employment drug test
- Must complete criminal background check
- Must have training and teaching experience
- Must have Transportation Worker Identification Credential (TWIC)
- Must perform essential job functions with or without accommodation
Job Qualifications
- Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship
- ServSafe manager certification strongly preferred
- Familiar with food safety standards
- Must possess problem solving skills, self-motivation, and organization
- An effective leader who can effectively control time management
- Excellent oral communication and interpersonal skills
- Must be able to pass a pre-employment drug test
- Complete criminal background check
- Training and teaching experience
- Transportation Worker Identification Credential (TWIC)
- Ability to perform the essential functions of the job with or without accommodation
Job Duties
- Work directly with the Executive Chef to produce diversified menus for our guests using fresh ingredients
- Work directly overseeing the culinary team to produce delicious and presentable café, buffet, and hors d’oeuvres food, maintaining high guest scores in these areas
- Ensure the same level of world class culinary skill and presentation served in the main restaurant is consistent with all food served throughout the ship
- Organize the work in the kitchen so that kitchen processes run efficiently
- Produce high quality dishes that follow the established menu choices
- Adhere to all guest dietary requests
- Maintain order and discipline in the kitchen during work hours
- Make sure that the hygiene and food safety standards are placed as a top priority throughout all stages of food preparation
- Ensure that all meals are prepared as quickly and deliciously as possible
- Enforce food and safety standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
Nearby Cities