Sous Chef

Fleming's Prime Steakhouse & Wine Bar is a renowned culinary destination that celebrates the art of steak and wine. With a passionate commitment to quality, Fleming's offers a polished casual dining experience that appeals to guests seeking a memorable celebration of food and personalized service. The brand is deeply rooted in principles and beliefs that emphasize respect, passion, and a supportive work culture. Each restaurant is a reflection of these values, fostering an environment where team members are encouraged to grow, engage, and excel. Fleming's prides itself on its first-class training programs that provide employees—regardless of their role—with opportunities to learn, develop skills, and advance their careers within the company. This creates a supportive atmosphere that values diversity and welcomes employees from all backgrounds.

The role of a Sous Chef at Fleming's Prime Steakhouse & Wine Bar is an essential leadership position within the kitchen. The Sous Chef is entrusted with maintaining the kitchen's high standards for food quality, safety, and operational excellence. This role requires a culinary professional who can inspire and lead their team by example, cultivating an inclusive and respectful workplace culture. As a Sous Chef, you're responsible for supervising kitchen operations, ensuring that every dish is prepared in accordance with recipe guidelines, maintaining sanitation protocols, and driving productivity while minimizing waste. Your leadership directly impacts the guest experience by ensuring that every meal served meets Fleming's high expectations.

Compensation for this position varies by location and is approximately $18.70 per hour, based on a 45-hour workweek. This role offers the flexibility to work a flexible schedule, accommodating the dynamic nature of the restaurant industry. Beyond the financial benefits, working as a Sous Chef at Fleming's offers an opportunity to be part of a dedicated team that values personal and professional growth. You'll work in a positive environment where your contributions are appreciated, and your leadership helps shape the culture of the restaurant. Fleming's commitment to being an employer of choice means fostering a workplace where inclusivity, respect, and passion are not only encouraged but celebrated. Joining Fleming's as a Sous Chef means becoming part of a brand that puts people first, supports balanced lives, and drives excellence in every facet of the dining experience.