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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $18.70
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Employee training programs
inclusive workplace culture
Job Description
Fleming's Prime Steakhouse & Wine Bar is a renowned culinary destination that celebrates the art of steak and wine. With a passionate commitment to quality, Fleming's offers a polished casual dining experience that appeals to guests seeking a memorable celebration of food and personalized service. The brand is deeply rooted in principles and beliefs that emphasize respect, passion, and a supportive work culture. Each restaurant is a reflection of these values, fostering an environment where team members are encouraged to grow, engage, and excel. Fleming's prides itself on its first-class training programs that provide employees—regardless of their role—with opportunities to... Show More
Job Requirements
- Minimum of 2 years prior kitchen supervisory or kitchen management experience
- Minimum of 2 years of previous polished casual or fine dining experience preferred
- Availability to work a flexible schedule
- Legal authorization to work in the United States
- Must be at least 21 years of age
- Basic computer proficiency preferred
Job Qualifications
- Minimum of 2 years prior kitchen supervisory or kitchen management experience
- Minimum of 2 years of polished casual or fine dining experience preferred
- Basic computer proficiency preferred
- Ability to lead and develop kitchen team members
- Strong understanding of food safety and sanitation standards
Job Duties
- Drive high-quality employee standards by maintaining a fully staffed kitchen and fostering an inclusive environment
- Develop kitchen associates and hold team accountable in a constructive and supportive way
- Implement effective security protocols to ensure safety of employees and guests
- Supervise set-up and food production areas to maximize productivity and minimize waste
- Ensure line checks, testing, training, recipe adherence, expo management, cook times, and cooking standards
- Present quality food by ensuring menu items meet recipe and presentation standards
- Enforce safety and sanitation practices and maintain immaculate kitchen facilities
- Foster a passionate culture that embraces the company’s Principles & Beliefs and promotes fun and belonging
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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