Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $105,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
Health Insurance
Dental Insurance
Vision Insurance
opportunities for professional growth
Supportive team atmosphere
Paid Time Off
Job Description
Asia Live Valley Fair is a distinguished Asian cuisine restaurant located within the prestigious Westfield Valley Fair Mall in the Silicon Valley area. This establishment is part of a broader expansion of the renowned China Live San Francisco, known for its innovative culinary concepts and dedication to authenticity. Asia Live Valley Fair offers a vibrant 12,000 square-foot complex featuring an open kitchen design that allows diners to witness the artistry of cooking firsthand. The restaurant is celebrated for its authentic and modern dishes inspired by diverse flavors from across Asia, catering to a sophisticated clientele seeking high-quality dining experiences.
As a dynamic player in the Food & Beverage industry, Asia Live Valley Fair prides itself on exceptional dining experiences that combine high-quality ingredients, outstanding service, and a welcoming atmosphere. The restaurant has cultivated a fun and loving work environment where creativity and passion thrive. The team values innovation and culinary excellence, embracing a diverse and supportive culture that encourages professional growth and skill development.
We are currently seeking a talented Sous Chef with experience in Japanese cuisine to join our culinary team. This exciting role offers an excellent opportunity to work in a lively kitchen known for its commitment to quality and creativity. The Sous Chef will assist the Head Chef in menu planning and food preparation, ensuring all dishes meet the highest standards of quality and presentation. Supervising the kitchen staff and maintaining a positive and productive work environment are also key components of this role.
This full-time position comes with a competitive salary and comprehensive benefits, including health, dental, and vision insurance. Candidates will have the opportunity to enhance their culinary skills, learn new cooking techniques, and contribute to a team that places great value on innovation and teamwork. The successful candidate will thrive in a fast-paced kitchen and demonstrate strong leadership and communication skills. Japanese cuisine experience is a preferred qualification, reflecting the restaurant's diverse Asian culinary offerings.
If you are passionate about culinary arts, enjoy working in a vibrant and collaborative setting, and are ready to take your career to the next level, Asia Live Valley Fair invites you to apply. Join us in delivering exceptional dining experiences to our community and be part of a growing and exciting culinary venture based in Santa Clara, CA.
As a dynamic player in the Food & Beverage industry, Asia Live Valley Fair prides itself on exceptional dining experiences that combine high-quality ingredients, outstanding service, and a welcoming atmosphere. The restaurant has cultivated a fun and loving work environment where creativity and passion thrive. The team values innovation and culinary excellence, embracing a diverse and supportive culture that encourages professional growth and skill development.
We are currently seeking a talented Sous Chef with experience in Japanese cuisine to join our culinary team. This exciting role offers an excellent opportunity to work in a lively kitchen known for its commitment to quality and creativity. The Sous Chef will assist the Head Chef in menu planning and food preparation, ensuring all dishes meet the highest standards of quality and presentation. Supervising the kitchen staff and maintaining a positive and productive work environment are also key components of this role.
This full-time position comes with a competitive salary and comprehensive benefits, including health, dental, and vision insurance. Candidates will have the opportunity to enhance their culinary skills, learn new cooking techniques, and contribute to a team that places great value on innovation and teamwork. The successful candidate will thrive in a fast-paced kitchen and demonstrate strong leadership and communication skills. Japanese cuisine experience is a preferred qualification, reflecting the restaurant's diverse Asian culinary offerings.
If you are passionate about culinary arts, enjoy working in a vibrant and collaborative setting, and are ready to take your career to the next level, Asia Live Valley Fair invites you to apply. Join us in delivering exceptional dining experiences to our community and be part of a growing and exciting culinary venture based in Santa Clara, CA.
Job Requirements
- high school diploma or equivalent
- experience working in a busy kitchen environment
- strong leadership capabilities
- excellent communication skills
- preferred experience in Japanese cuisine
- ability to work flexible hours
- food handler's certification
- physical stamina to stand for extended periods
Job Qualifications
- high school diploma or equivalent
- experience in a fast-paced kitchen environment
- strong leadership and communication skills
- proficiency in Japanese cuisine preferred
- ability to work under pressure
- knowledge of food safety regulations
- teamwork and collaboration skills
Job Duties
- assist the Head Chef in menu planning and food preparation
- ensure high standards of food quality and presentation
- supervise kitchen staff and maintain a positive work environment
- manage kitchen inventory and ordering
- ensure compliance with food safety and sanitation standards
- train and mentor junior kitchen staff
- participate in special events and menu innovation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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