Sous Chef

Tallahassee, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $42,000.00 - $50,000.00

Work Schedule

Standard Hours

Benefits

Direct primary care coverage

401(k) matching

competitive salary

Employee Discounts

Opportunity for advancement

Paid Time Off

Wellness resources

Job Description

Our company is a distinguished dining establishment renowned for its commitment to culinary excellence and exceptional guest experiences. Specializing in a diverse array of cuisines including Italian, French, Latin, Asian, and US regional dishes, we pride ourselves on creating memorable dining occasions that blend traditional flavors with innovative techniques. As a vibrant workplace, we foster a culture of collaboration, professionalism, and continuous growth within the hospitality industry. We are currently seeking a motivated Sous Chef to become an integral part of our kitchen team.

The Sous Chef will work closely alongside the Executive Chef/Owner and Chef de Cuisine ... Show More

Job Requirements

Some college and/or advanced training in food and beverage management plus 1 year of related experience including supervisory experience
ServeSafe or Food Handler’s certification or willingness to obtain
Must have advanced knowledge of food service regulations
Must be organized, skilled with time management, and efficient in hot and cold line production
Must be able to stand for 8+ hours per shift in an environment with extreme temperatures
Skilled with the use of kitchen tools and/or machines needed for the position
Able to lift, carry, or pull objects that may be heavy

Job Qualifications

Some college and/or advanced training in food and beverage management plus 1 year of related experience including supervisory experience
ServeSafe or Food Handler’s certification or willingness to obtain
Advanced knowledge of food service regulations
Organized, skilled with time management, and efficient in hot and cold line production
Able to stand for 8+ hours per shift in an environment with extreme temperatures
Skilled with the use of kitchen tools and/or machines needed for the position
Able to lift, carry, or pull objects that may be heavy

Job Duties

Prepare and cook foods of all types including Italian, French, Latin, Asian, and US regional cuisines
Oversee service for the main dining room as well as the private dining room and special ticketed pairing events
Manage day-to-day staffing requirements including planning and assigning work and establishing performance goals for team members
Educate and train all team members in compliance with health laws and safety regulations
Monitor budget and control expenses with a focus on food, supplies, and labor costs
Check the quality of raw and cooked food products to ensure that standards are met
Perform all duties of kitchen managers and employees as necessary
Achieve and maintain company standards for quality and guest satisfaction
Ensure proper storage of food and equipment, minimize waste, and control inventory

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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