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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $45,000.00 - $50,000.00
Work Schedule
Flexible
Benefits
Work Today, Get Paid today with Daily Pay
free telemedicine and virtual mental health care access
multiple health insurance options
life insurance options
401k plan with company match
Paid parental leave
Paid Time Off
Holiday pay
Pet insurance
Employee assistance program
Schulte Savings Marketplace discounts
Job Description
Schulte Hospitality Group (SHG) is a distinguished leader in the hospitality industry, operating as a division of Schulte Companies. With a rich history built on multi-generational experience, SHG is recognized for managing a diverse portfolio of more than 200 properties across 38 states and three countries. The company partners with prestigious hotel brands such as Marriott, Hilton, IHG, and Hyatt, alongside numerous unique, independent, boutique, and lifestyle properties and restaurants. This expansive reach and variety highlight SHG's capability to deliver exceptional hospitality experiences consistently and innovatively.
Known for its commitment to a robust service culture, SHG emphasizes respect, authenti... Show More
Known for its commitment to a robust service culture, SHG emphasizes respect, authenti... Show More
Job Requirements
- Minimum of two years of experience in a culinary leadership role
- Bachelor's degree preferred
- Food safety certification preferred
- Ability to multi-task
- Team player
- Ability to exceed expectations of guests
- Successful completion of phone interview, manager interview, drug screen, background check, reference checks, and potential employment assessment
Job Qualifications
- Bachelor's degree preferred
- Minimum of two years of experience in a culinary leadership role
- Food safety certification preferred
- Ability to multi-task
- Team player
- Ability to exceed expectations of guests
Job Duties
- Cleanliness and sanitation in the kitchen and adjacent areas
- Creative menu planning to adjust to guest needs
- Overseeing food preparation
- Checking quality of food deliveries
- Ordering all food and cleaning supplies and maintaining proper supply levels
- Maintaining costs within budget levels
- Manage labor costs, schedules and productivity
- Hiring, coaching and disciplining direct reports
- Interacting positively and professionally with guests to resolve issues
- Acting as Manager on duty as required
- Perform various other duties as assigned to meet business objectives
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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