Sous Chef

Schulte Hospitality Group (SHG) is a distinguished leader in the hospitality industry, operating as a division of Schulte Companies. With a rich history built on multi-generational experience, SHG is recognized for managing a diverse portfolio of more than 200 properties across 38 states and three countries. The company partners with prestigious hotel brands such as Marriott, Hilton, IHG, and Hyatt, alongside numerous unique, independent, boutique, and lifestyle properties and restaurants. This expansive reach and variety highlight SHG's capability to deliver exceptional hospitality experiences consistently and innovatively.

Known for its commitment to a robust service culture, SHG emphasizes respect, authenticity, and the prioritization of stakeholder needs—both internal and external—as key pillars of its operational philosophy. The company’s mission is not only to provide outstanding hospitality but also to foster a positive impact in all aspects of its work, nurturing a collaborative and inclusive environment. This environment is designed to empower employees and inspire them to contribute meaningfully to SHG’s ongoing success and expansion.

The Sous Chef role at Schulte Hospitality Group is an exciting opportunity for a dynamic, service-oriented culinary professional eager to join a fast-growing hospitality organization. This position serves as a critical leadership pillar within the kitchen operations, requiring the ability to maintain high cleanliness and sanitation standards, implement creative menu planning responsive to guest needs, oversee meticulous food preparation, and ensure inventory and supply management align with budgetary goals. The Sous Chef will also manage labor costs and schedules, coach and guide kitchen staff, and act as manager on duty when necessary, demonstrating strong leadership and operational acumen.

This role is ideal for someone who thrives in a team-oriented environment and possesses the ability to multitask effectively while exceeding guest expectations consistently. The ideal candidate will have a minimum of two years culinary leadership experience, preferably hold a bachelor's degree, and have food safety certification. The position offers a competitive compensation package ranging from $45,000 to $50,000 annually, complemented by an industry-leading benefits program that supports employee well-being and professional growth.

Joining Schulte Hospitality Group means becoming part of a workforce that values engagement, empowerment, and career development. SHG provides an employee-focused, inclusive workplace with perks that include daily pay options, virtual healthcare access starting from day one, multiple health and life insurance options, a 401k plan with company match, paid parental leave, paid time off, holiday pay, pet insurance, an employee assistance program, and discounts on various services and products through the Schulte Savings Marketplace. These benefits combined work to create a rewarding and enjoyable work atmosphere where employees feel valued and inspired to excel.

Overall, this Sous Chef position offers a unique blend of responsibility, opportunity, and support within a thriving hospitality company dedicated to excellence and innovation. Candidates passionate about hospitality and culinary arts who are ready to contribute their skills and grow in a vibrant organizational culture will find this role both fulfilling and challenging.