Sous Chef

Oakmont of Fair Oaks is a premier senior living community located on a beautifully landscaped campus, dedicated to providing exceptional quality, comfort, and care to its residents. Managed by Oakmont Management Group, a recognized leader in the senior living industry, Oakmont of Fair Oaks offers five-star services and amenities designed to promote a rewarding lifestyle for seniors. Residents benefit from individualized comprehensive support that encourages continuing independence, ensuring that each person’s unique needs and preferences are met with compassion and professionalism. The community emphasizes meaningful lifestyles and relationships by fostering a culture that values authenticity, teamwork, compassion, commitment, and resilience. Oakmont Management Group operates numerous communities across California, Hawaii, and Nevada, offering significant opportunities for career growth, relocation, and travel for employees. The company is committed to providing its team members with a comprehensive benefits package that includes medical, dental, and vision benefits, vacation and paid days off, complementary meals, bonus opportunities, company-paid life insurance, a 401(k) plan with company match, and various other programs to support work-life balance and professional development. The Sous Chef role at Oakmont of Fair Oaks is a full-time position with a pay range of $23 to $25 per hour. This position plays a critical role in delivering an exceptional dining experience for residents, family members, and visitors by ensuring that meals meet the highest standards of quality, presentation, and taste. The Sous Chef is responsible for preparing food according to approved menus, property policies, and hygiene regulations, and serves as the second-in-command in the culinary department. In the absence of the Culinary Services Director, the Sous Chef assumes leadership of the Culinary Department, overseeing operations to maintain consistent food service quality. Key responsibilities include assisting in the planning and preparation of all meals, including special events and activities, maintaining sanitary food preparation environments, and ensuring compliance with local codes regarding food storage and handling. The Sous Chef helps manage inventory, purchasing, and staff supervision while emphasizing minimizing waste and controlling meal portions. Personal interaction with residents to tailor the culinary experience according to their likes and dislikes is also an important aspect of the role. This position is suited for individuals with a passion for culinary arts and senior care who can work collaboratively in a fast-paced, dynamic environment. Applicants should be able to operate cooking equipment safely, use computers for administrative tasks, and possess knowledge or willingness to learn about assisted living and dementia care. Adaptability, decision-making under pressure, and strong communication skills are essential for success in this role. Oakmont Management Group values team members who bring dedication, enthusiasm, and empathy to their work, contributing to the community’s mission of fostering joyful and meaningful living experiences for seniors.