Job Overview

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Employment Type

Full-time
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Compensation

Salary
Exact $65,000.00
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Work Schedule

Standard Hours
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Benefits

competitive salary
bonus potential
Healthcare program
Great Training
Paid vacation time
Paid week off every 4th of July
holiday closures

Job Description

Goodwin Recruiting is a renowned recruitment agency known for its commitment to core values, exceptional customer service, and dedication to creating inclusive hiring practices. The agency specializes in connecting top talent with leading businesses, ensuring that every hiring decision is based on a thorough evaluation of knowledge, skills, and abilities needed to excel in the role. Committed to promoting diversity and innovation in the workplace, Goodwin Recruiting strives to open doors and change lives by identifying a broad slate of candidates, supporting their clients through complex labor laws, and ensuring the most qualified candidates are matched with the right opportunities. With a strong record of hiring success stories, Goodwin Recruiting plays a crucial role in building strong, diverse, and high-performing teams.

Currently, the agency is recruiting for one of the hottest restaurant groups in the area, seeking a passionate and skilled Sous Chef. This culinary role is more than just a job; it is an exciting opportunity for growth and career advancement within a dynamic and expanding restaurant group. The selected Sous Chef will have the opportunity to work closely under the Executive Chef and General Manager, gaining invaluable hands-on experience in a quality scratch kitchen environment. This position demands a service-oriented professional who understands hospitality timing and values the guest experience at every level.

The Sous Chef role offers a clear path for upward mobility, with the potential to progress to an Executive Chef position as the business continues to grow. Candidates will find a supportive environment with great training programs, healthcare benefits, and competitive compensation. Furthermore, the restaurant group offers unique benefits such as bonus potential, paid vacation time, and special holiday closures—including a paid week off every 4th of July—emphasizing work-life balance and employee well-being.

The ideal candidate will be a hands-on chef accustomed to working in multi-unit concepts with established systems and routines. Fluency in Spanish is essential to support effective communication within the diverse team and operations. The candidate must demonstrate a professional image, possess prior tenure in similar positions, and have proven expertise in managing quality scratch kitchens. This role requires a leader who not only excels in culinary skills but also embodies exceptional hospitality, team coordination, and operational efficiency.

In summary, this Sous Chef position represents an incredible opportunity to join an esteemed restaurant group with strong growth potential, backed by the trusted support and values of Goodwin Recruiting. This role suits those who are ready to elevate their culinary career in a stimulating environment that balances professional development with a rewarding workplace culture.

Job Requirements

  • Hands-on chef background
  • fluent in Spanish
  • experience in multi-unit restaurant concepts
  • understanding of hospitality timing
  • prior tenure in culinary position
  • professional demeanor
  • ability to work in a fast-paced scratch kitchen environment

Job Qualifications

  • Proven prior tenure in sous chef or similar culinary role
  • experience in quality scratch kitchens
  • fluency in Spanish
  • professional image and demeanor
  • strong understanding of hospitality and service timing
  • experience in multi-unit concepts with systems and routines

Job Duties

  • Assist in managing kitchen operations
  • ensure quality and consistency of dishes
  • oversee food preparation and presentation
  • maintain hygiene and safety standards
  • support and train kitchen staff
  • coordinate with the Executive Chef and General Manager
  • manage inventory and supply orders

Job Criteria

Experience

Mid Level (3-7 years)


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