Sous Chef

Fort Lee, NJ, USA|Remote, Onsite

Job Overview

Employment Type

Internship

Full-time

Work Schedule

Standard Hours

Flexible

Benefits

Medical insurance

Dental Insurance

Vision Insurance

retirement savings plan

Paid Time Off

Parental leave

Disability Support

Job Description

Aramark is a global leader in food and facilities services, operating across 15 countries and serving millions of people daily. This multifaceted company has made a significant impact by delivering high-quality dining experiences and facility management services to a diverse clientele, ranging from educational institutions and healthcare facilities to businesses and sports venues. Aramark’s commitment to fostering a positive environment extends not only to its customers but also to employees, partners, and the wider community. Emphasizing sustainability and corporate responsibility, the company strives to make meaningful contributions that benefit both society and the environment.

As an Equal Opportunity Employer, A... Show More

Job Requirements

Attaining a high school diploma or its equivalent is preferred
Previous experience working as a cook or in a similar culinary role
Knowledge of food safety standards and sanitation practices
Ability to use kitchen utensils and equipment safely
Basic arithmetic and measurement skills
Good communication and teamwork abilities
Ability to follow safety and sanitation protocols
Food safety certification if required

Job Qualifications

Past experience working as a cook or in a similar culinary position
Comprehensive understanding of food preparation principles and techniques for cooking
Being familiar with food safety standards and sanitation practices is important
Obtain certification for food safety, if it is a requirement and has not been previously obtained
Fundamental arithmetic and numerical abilities
Skillful in both communication and teamwork capacities
Attaining a high school diploma or its equal is favored, though not compulsory

Job Duties

Prepare a range of dishes according to set recipes and guidelines for production
Prepare workstations by organizing required ingredients and utensils
Arrange ingredients by cutting, trimming, measuring, blending, and similar tasks
Properly use various kitchen utensils and equipment, such as knives, ovens, stoves, and mixers, to ensure safety in the kitchen
Employ a variety of cooking techniques like baking, broiling, roasting, and steaming to prepare and create diverse meals
Organize and ornament dishes based on defined expectations for their presentation aesthetics
Adhere to the specified food safety procedures and store food appropriately
Clean and sanitize kitchen areas, equipment, and utensils
Deliver top-notch customer support with a positive demeanor
Follow all of Aramark's safety and sanitation protocols diligently
Ensure the safety of corporate valuables

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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