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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,304.00 - $1.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee Discounts
Paid holidays
Job Description
Rancho Solano is a distinguished golf and country club located in Northern California, renowned for its exceptional country club ambiance and expansive greens, which are considered the largest in the region. Established in 1990 and designed by Gary Roger Baird, Rancho Solano offers an 18-hole golf course with rolling terrain, undulated greens, and elevated tees nestled within the serene hills of its community. The club features a small bistro called Bella Verde, several banquet rooms capable of hosting up to 500 guests, and has achieved multiple accolades such as the Daily Republic’s Readers’ Choice Awards for Best Golf Course in... Show More
Job Requirements
- College degree preferred
- 2 years culinary experience including supervisory or management roles, preferably within the golf industry
- state certification and/or Serve Safe certification
- strong communication skills
- ability to work flexible hours including nights and weekends
- proven problem-solving skills
- ability to manage multiple duties under pressure with minimal supervision
- maintain professional appearance and positive attitude
Job Qualifications
- College degree preferred
- 2 years culinary experience, supervisory and/or management experience, preferably in the golf industry
- state certified and/or Serve Safe certified
- demonstrated experience and capability in staff management and food control
- demonstrated quality written, verbal, and interpersonal communication skills
- ability to analyze and solve problems
- efficiently handle multiple duties under pressure with minimal supervision
- work flexible hours including nights and weekends
- positive attitude, professional manner and appearance in all situations
Job Duties
- Directly supervises the daily preparation of soups, sauces and specials
- works with the Executive Chef on inventories, pricing, cost controls, requisitioning and issuing for food production
- assumes complete charge of the kitchen in the absence of the Executive Chef
- manages employment activities for kitchen staff including interviewing, selecting, training, planning work schedules, directing and monitoring work activities, evaluating performance, handling complaints, administering discipline and terminating when appropriate
- ensures sanitation and safety programs are closely followed
- establishes controls and monitors kitchen activities to minimize food and supply waste and theft
- assists the Executive Chef with menu planning and related production activities
- consistently maintains standards of quality, cost, eye appeal and flavor of prepared foods
- ensures proper staffing for maximum productivity and high standards of quality
- controls food and payroll costs to achieve maximum profitability
- monitors the condition of equipment and makes recommendations for maintenance, repair and upkeep of the kitchen, its equipment and other areas of the club
- prepares reports, costs menus, makes schedules and performs administrative duties as assigned by the Executive Chef
- perform other duties as appropriate
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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