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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $16.90
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
401k
Job Description
Fleming's Prime Steakhouse & Wine Bar is a renowned casual fine dining restaurant brand known for its exceptional steak and wine offerings, committed to delivering an unparalleled guest experience rooted in quality and hospitality. Established as a premium dining destination, Fleming's combines a warm, elegant environment with an innovative menu and a commitment to excellence in food preparation and customer service. The company operates multiple locations across the United States, each dedicated to upholding Fleming's core values, which emphasize inclusivity, respect, and the fostering of a supportive and engaging work culture.
At Fleming's, the team culture is a driving... Show More
At Fleming's, the team culture is a driving... Show More
Job Requirements
- Minimum of 2 years prior kitchen supervisory or kitchen management experience
- Minimum of 2 years of previous polished casual or fine dining experience preferred
- Availability to work a flexible schedule
- Legal authorization to work in the United States
- Must be at least 21 years of age
- Basic computer proficiency preferred
Job Qualifications
- Minimum of 2 years prior kitchen supervisory or kitchen management experience
- Minimum of 2 years of previous polished casual or fine dining experience preferred
- Strong leadership and interpersonal skills
- Ability to work in a fast-paced environment
- Good communication and organizational skills
- Passion for food quality and presentation
- Basic computer proficiency preferred
Job Duties
- Driving our high-quality employee standards by helping to maintain a fully staffed kitchen, fostering an inclusive environment, developing our kitchen Associates, and holding the team accountable in a constructive and supportive way
- Implementing effective security protocols to always ensure the ongoing safety of both our employees and guests
- Driving restaurant results by supervising the set-up and food production areas within the kitchen to maximize productivity and minimize waste
- Ensuring line checks, testing, training, recipe adherence, expo management, cook times, cooking, etc
- Taking pride in presenting quality food by ensuring that all menu items are made according to recipe and the presentation is to our high standards
- Enforcing safety and sanitation practices by showcasing a passion for excellence and maintaining immaculate facilities
- Living our Principles & Beliefs that people are inherently good and seek a sense of belonging and significance
- be a role model and foster a passionate culture within your restaurant of having fun
- we strive to support our People in living full, balanced lives
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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