Sous Chef

Fleming's Prime Steakhouse & Wine Bar is a renowned casual fine dining restaurant brand known for its exceptional steak and wine offerings, committed to delivering an unparalleled guest experience rooted in quality and hospitality. Established as a premium dining destination, Fleming's combines a warm, elegant environment with an innovative menu and a commitment to excellence in food preparation and customer service. The company operates multiple locations across the United States, each dedicated to upholding Fleming's core values, which emphasize inclusivity, respect, and the fostering of a supportive and engaging work culture.

At Fleming's, the team culture is a driving force behind the brand's success, built upon principles and beliefs that prioritize employee development, teamwork, and community involvement. The brand is passionate about food and wine, striving to create memorable experiences for guests and rewarding work experiences for team members. Offering first-class training programs and supportive leadership, Fleming's creates a positive environment that encourages growth and career advancement within the hospitality industry.

The role of Sous Chef at Fleming's Prime Steakhouse & Wine Bar is a dynamic and essential position that supports the kitchen's operational excellence and team morale. The Sous Chef plays a critical leadership role by ensuring high standards of food quality, kitchen safety, and staff performance are consistently met. This role is responsible for overseeing daily kitchen operations, fostering an inclusive and motivated team environment, and driving restaurant productivity through effective management of food preparation processes and inventory control. A Sous Chef at Fleming's is not just a culinary expert but also a mentor who helps develop kitchen associates and maintains a clean, safe, and efficient workspace.

Specific responsibilities include maintaining a fully staffed kitchen by recruiting and mentoring team members, implementing security protocols to safeguard employees and guests, supervising food production and preparation areas to optimize productivity and minimize waste, ensuring all menu items meet recipe and presentation standards, and enforcing stringent safety and sanitation regulations. The Sous Chef also embodies Fleming's principles of inclusive culture and positive guest and team experiences, ultimately contributing to Fleming's reputation as an employer of choice in the community.

This position requires a minimum of two years’ experience in kitchen supervisory or management roles, preferably within polished casual or fine dining establishments. Candidates must be flexible with scheduling, legally authorized to work in the United States, and at least 21 years of age. While basic computer proficiency is preferred, the essential qualities sought include leadership, communication skills, and a passion for delivering excellence in culinary arts. Fleming's offers competitive compensation that varies by location, with an approximate pay rate of $16.90 per hour based on a 45-hour workweek (comprising 40 hours regular and 5 hours overtime).

Fleming's Prime Steakhouse & Wine Bar is committed to diversity and equality, proudly embodying an Equal Opportunity policy that provides employment opportunities regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information, or any other legally protected status. Joining the Fleming's team offers more than just a job; it provides a fulfilling career path where passion for food and service can flourish in a supportive and professional environment.