Sous Chef

Castaway is an acclaimed dining establishment recognized as one of Travel + Leisure's "Best Date Spots in America" and celebrated among the top "Most Romantic Restaurants in LA" by prestigious platforms such as Thrillist, LA Weekly, Gayot, Yelp, Open Table, and NBC. As a part of Specialty Restaurants Corporation, a company that prides itself on innovation, growth from within, collaboration, and fostering a positive work environment, Castaway offers a unique and seasonally-inspired menu featuring exceptional cuts of meats from top-tier butchers, a raw bar, vegetable-centric sides, and customizable charcuterie boards. The restaurant embraces a culture where every team member and guest is treated like a star, reflecting its commitment to consistently delivering a five-star experience.

The opportunity at Castaway is for the position of Sous Chef, a critical leadership role responsible for overseeing the kitchen's daily operations. As a Sous Chef, you will closely collaborate with the Executive Chef to develop culinary creations that meet the establishment’s rigorous standards of quality, presentation, and hygiene. This role not only involves hands-on food preparation and menu development but also managing and training kitchen staff to foster a collaborative environment. The Sous Chef is instrumental in inventory management, ensuring the kitchen runs efficiently and minimizes waste, while strict adherence to health and safety regulations guarantees a clean and sanitary work setting. Financial responsibilities include managing food costs and labor budgets to drive overall profitability for the kitchen. The position requires a balance of creative passion and organizational prowess, thriving in fast-paced environments with the ability to multitask. Located within a vibrant restaurant atmosphere, the Sous Chef is expected to contribute operationally and strategically to support service excellence.