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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
competitive salary
Vacation pay
Medical insurance
Dental Insurance
Vision Insurance
lifestyle spending account
Company dining package
Supplemental benefit plans
401k with employer match
Employer Paid Life Insurance
Paid holidays
Employee assistance program
Management referral program
Job Description
Our establishment is a renowned fine dining restaurant known for its exquisite cuisine and exceptional service. With a strong commitment to quality and innovation, we have built a reputation that attracts discerning guests seeking an unforgettable dining experience. Located in a vibrant culinary scene, our restaurant prides itself on blending classic techniques with contemporary flavors to create dishes that delight the palate and engage the senses. Our dedicated team works collaboratively to maintain a high standard of excellence in every aspect of the dining journey, from the ambiance and presentation to the warmth and professionalism of our staff.\n\nAs a Sous... Show More
Job Requirements
- Proven experience as a Sous Chef or similar role in a high-volume at least 10 million in annual sales fine dining restaurant
- Culinary degree or equivalent experience
- Strong leadership and communication skills
- In-depth knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Creative and passionate about food with a keen eye for detail
- Strong organizational and problem-solving skills
- Flexibility to work evenings weekends and holidays as needed
Job Qualifications
- Culinary degree or equivalent experience
- Proven experience as a Sous Chef or similar role in a high-volume fine dining restaurant
- Strong leadership and communication skills
- In-depth knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Creative and passionate about food with a keen eye for detail
- Strong organizational and problem-solving skills
Job Duties
- Assist the Executive Chef in daily kitchen operations including food preparation cooking and plating
- Help to develop and execute menu items that align with our restaurant's standards and customer preferences
- Ensure all dishes are prepared to the highest quality and presentation standards
- Supervise and train kitchen staff fostering a positive and collaborative work environment
- Monitor and maintain inventory levels ensuring proper stock rotation and minimizing waste
- Uphold all health and safety regulations ensuring a clean and sanitary kitchen
- Oversee kitchen equipment maintenance and report any issues to the appropriate personnel
- Manage food cost and labor budgets working to optimize efficiency and profitability
- Ensure timely and accurate execution of orders during service hours
- Perform additional responsibilities as requested by the Chef or General Manager at any time
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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