Job Overview

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Compensation

Salary
Range $45,600.00 - $61,600.00
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Work Schedule

Day Shifts
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Benefits

Competitive wages
competitive benefits
Immediate access to earned income through Dayforce Wallet
Mobile app scheduling
Recognition and rewards program
Vacation pay
Holiday pay
sick pay
401K Program
associate discounts
Education and training programs

Job Description

Watermark Retirement Communities is a leading organization dedicated to creating extraordinary and innovative communities designed to help people thrive, particularly seniors. With over 30 years of experience in the senior housing industry, Watermark has established itself as a trusted provider of high-quality senior living environments. The company’s mission is centered on fostering a sense of community that extends beyond the residents to include the dedicated team of professionals who bring this mission to life every day. This commitment to excellence and innovation positions Watermark as a pioneer in shaping the future of senior living. The company embraces diversity and inclusiveness, supporting a culture where all identities and backgrounds are welcomed and valued, making it a truly progressive and supportive place to work. The employment opportunity offered is full-time and comes with competitive wages and benefits, ensuring that associates feel valued and rewarded for their contributions. Watermark encourages professional growth through education and training programs available to its associates. The company also offers a modern work environment with features like mobile app scheduling and immediate access to earned income, reflecting its focus on associate convenience and satisfaction.

The role at Watermark is geared towards culinary professionals with a passion for excellence in food preparation and service. Candidates will be part of a team that contributes to enhancing the daily lives of senior residents through culinary experiences. This role demands culinary training through an accredited program or equivalent experience, with a strong preference for candidates possessing ServSafe certification or the willingness to complete it within the first 90 days. Experience in catering is considered a plus, demonstrating the role’s dynamic and multifaceted nature. The position requires computer literacy and flexibility to work various shifts and days, ensuring seamless operations that meet the diverse needs of residents. As a Watermark associate in this role, individuals will have the platform to deploy their talents fully and play a key role in driving the next 30 years of innovation in senior living. The company’s commitment to recognition, rewards, and associate discounts underscores its dedication to creating an enriching work environment. With benefits like vacation, holiday, and sick pay, alongside a 401k program, Watermark supports the well-being and financial security of its employees. This job is ideal for culinary professionals who want to contribute meaningfully in a progressive community-oriented company focused on senior living excellence and innovation.

Job Requirements

  • Culinary training through an accredited program or four years experience in equivalent position of responsibility
  • ServSafe certified or able to complete certification within the first 90 days of employment
  • Catering experience plus
  • Computer literate
  • Able to work all shifts and days of the week

Job Qualifications

  • Culinary training through an accredited program or equivalent experience
  • ServSafe certified or ability to obtain certification within the first 90 days
  • Experience in catering preferred
  • Computer literate
  • Ability to work flexible shifts and days

Job Duties

  • Prepare and cook a variety of meals according to established recipes and dietary requirements
  • Ensure compliance with food safety and health regulations
  • Maintain cleanliness and organization of the kitchen and catering areas
  • Assist with catering events and special resident functions
  • Monitor inventory and assist in ordering supplies as needed
  • Collaborate with team members to ensure timely and high-quality food service
  • Maintain accurate records of food preparation and service

Job Criteria

Experience

Mid Level (3-7 years)


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