Sous Chef

American Cruise Lines is the largest cruise line operating exclusively within the United States, specializing in delivering unique small-ship experiences on modern riverboats and iconic paddlewheelers. Their fleet, carrying no more than 200 guests each, cruises along America’s scenic rivers, offering an intimate and exclusive atmosphere. Known for continuously expanding with newly constructed vessels, American Cruise Lines prides itself on quality, comfort, and the authentic experience of exploring the nation’s waterways. The company’s mission is to 'Share America’s Story on the Finest American Ships,' driven by core values including optimism, commitment, patriotism, and merit. These principles deeply influence the company culture and the exceptional service standards provided to guests aboard their vessels.

The Sous Chef role at American Cruise Lines is a crucial position within the culinary team, designed for culinary professionals who are passionate about delivering world-class dining experiences at sea. The successful candidate will work closely with the Executive Chef to develop and execute diverse menus featuring fresh, regional, and locally inspired ingredients that highlight the rich culinary traditions of the regions the cruise line navigates. With primary responsibility for ensuring consistency and quality across all food service areas—including the main restaurant, café, buffet, and hors d'oeuvres—the Sous Chef plays an integral role in maintaining the high culinary standards that guests have come to expect. This full-time, exempt position involves working on board the ship for 6 to 8 weeks with 1 to 2 weeks off and requires a commitment to excellence and the ability to thrive in a dynamic, fast-paced environment.

Sous Chefs are expected to be talented leaders capable of organizing and managing daily kitchen operations efficiently. Their duties include supervising kitchen staff, enforcing hygiene and food safety standards, and ensuring timely preparation and presentation of meals. The position requires exceptional culinary skill combined with strong problem-solving abilities, self-motivation, and effective communication to maintain smooth collaboration within the team. Candidates must be able to handle the physical demands of working on a ship, including enduring the motions of the vessel, managing long workdays of up to 12 hours, and performing various physical tasks such as standing for extended shifts, lifting heavy items, and navigating stairs and hatches.

American Cruise Lines offers competitive compensation with a daily rate, comprehensive benefits including health, dental, and vision insurance, along with a 401(k) plan with matching contributions. Additional expenses related to travel, room and board, uniforms, and training are fully covered by the company, allowing the Sous Chef to focus on delivering exceptional culinary services without concerns about additional costs. This position provides an exciting opportunity to build a rewarding career in the cruise industry while showcasing culinary artistry in one of the most exclusive and scenic settings in the world.