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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $49,200.00 - $66,400.00
Work Schedule
Standard Hours
Benefits
competitive daily rate
Health Insurance
Dental Insurance
Vision Insurance
401(K) Plan with Match
travel expenses covered
room and board covered
Uniforms Provided
training provided
Job Description
American Cruise Lines is the largest cruise line operating exclusively within the United States, specializing in delivering unique small-ship experiences on modern riverboats and iconic paddlewheelers. Their fleet, carrying no more than 200 guests each, cruises along America’s scenic rivers, offering an intimate and exclusive atmosphere. Known for continuously expanding with newly constructed vessels, American Cruise Lines prides itself on quality, comfort, and the authentic experience of exploring the nation’s waterways. The company’s mission is to 'Share America’s Story on the Finest American Ships,' driven by core values including optimism, commitment, patriotism, and merit. These principles deeply influence the company... Show More
Job Requirements
- Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship
- ServSafe Manager Certification strongly preferred
- Familiar with food safety standards
- Must possess problem solving skills, self-motivation, and organization
- An effective leader who can effectively control time management
- Excellent oral communication and interpersonal skills
- Must be able to pass a pre-employment drug test
- Complete criminal background check
- Training and teaching experience
- Transportation Worker Identification Credential (TWIC)
- Ability to perform the essential functions of the job with or without accommodation
Job Qualifications
- Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship
- ServSafe Manager Certification strongly preferred
- Familiar with food safety standards
- Must possess problem solving skills, self-motivation, and organization
- An effective leader who can effectively control time management
- Excellent oral communication and interpersonal skills
- Must be able to pass a pre-employment drug test
- Complete criminal background check
- Training and teaching experience
- Transportation Worker Identification Credential (TWIC)
- Ability to perform the essential functions of the job with or without accommodation
Job Duties
- Work directly with the Executive Chef to produce diversified menus for our guests using fresh ingredients
- Work directly overseeing the culinary team to produce delicious and presentable cafe, buffet, and hors d'oeuvres food, maintaining high guest scores in these areas
- Ensure the same level of world class culinary skill and presentation served in the main restaurant is consistent with all food served throughout the ship
- Organize the work in the kitchen so that kitchen processes run efficiently
- Produce high quality dishes that follow the established menu choices
- Adhere to all guest dietary requests
- Maintain order and discipline in the kitchen during work hours
- Make sure that the hygiene and food safety standards are placed as a top priority throughout all stages of food preparation
- Ensure that all meals are prepared as quickly and deliciously as possible
- Enforce food and safety standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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