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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $59,171.00 - $69,613.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan with company match
Company paid life insurance
Tuition Reimbursement
Employee assistance program
Training opportunities
Referral program
Job Description
HMSHost is a globally recognized leader in food and beverage services within travel venues, operating primarily in airports, toll plazas, and other transit locations. Known for creating memorable dining experiences, HMSHost partners with various well-established restaurant brands to deliver diverse culinary options to travelers worldwide. The company emphasizes innovation, quality, and exceptional service, striving to meet the fast-paced demands of the travel industry while ensuring customer satisfaction and operational excellence. By joining HMSHost, employees become part of a dynamic team that fosters career growth and offers extensive training opportunities to develop their skills in a vibrant, customer-focused environment. The company... Show More
Job Requirements
- High School diploma or general education development diploma
- 3 to 5 years experience with kitchen operations and staff supervision
- Serve Safe Management certification
- ability to speak, read and comprehend instructions and policy documents
- demonstrated team management and delegation skills
- ability to motivate others and act as a change agent
- organizational and multi-project time and issue management skills
Job Qualifications
- High School diploma or GED
- post-secondary culinary training preferred
- brand certification a plus
- 3 to 5 years experience in kitchen operations and staff supervision
- Serve Safe Management certification
- demonstrated team management and delegation skills
- strong issue resolution and coaching ability
- organizational and multi-project time management skills
- ability to communicate effectively both verbally and in writing
Job Duties
- Assist in supervising the day to day activities of kitchen staff
- assign responsibilities for specified work and set deadlines to ensure timely completion
- promote safety and sanitation and follow HACCP procedures
- assist with menu planning, inventory, and managing supplies
- maintain effective cost control, service and quality standards
- comply with company and franchise operation procedures and regulatory agencies
- serve as a resource for resolving complex kitchen problems and issues
- provide recommendations for hiring, firing, advancement, and promotion of kitchen associates
- maintain effective communication and positive associate relations including performance reviews and managing incentive programs
- provide highest quality of customer service including staff training and ensuring product quality
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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