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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $46,900.00 - $63,300.00
Work Schedule
Standard Hours
Benefits
competitive daily rate
Health Insurance
Dental Insurance
Vision Insurance
401(k) with match
travel expenses covered
room and board covered
Uniforms Provided
training provided
Job Description
American Cruise Lines is the largest cruise line operating exclusively within the United States, specializing in offering uniquely intimate small-ship experiences along America’s most iconic rivers. Known for its fleet of modern riverboats and traditional paddlewheelers, which carry no more than 200 guests, this company prides itself on creating exceptional and authentic travel experiences that showcase the beauty and history of America’s waterways. As a leading player in the domestic cruise industry, American Cruise Lines continually expands its fleet with newly constructed vessels, further enhancing its ability to deliver high-quality and luxurious river cruises to its discerning guests.
The c... Show More
The c... Show More
Job Requirements
- Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship
- ServSafe Manager Certification strongly preferred
- Familiar with food safety standards
- Possess problem solving skills, self-motivation, and organization
- Effective leader with time management skills
- Excellent oral communication and interpersonal skills
- Ability to pass pre-employment drug test
- Complete criminal background check
- Training and teaching experience
- Transportation Worker Identification Credential (TWIC)
- Ability to perform essential job functions with or without accommodation
Job Qualifications
- Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship
- ServSafe Manager Certification strongly preferred
- Familiar with food safety standards
- Possess problem solving skills, self-motivation, and organization
- Effective leader with time management skills
- Excellent oral communication and interpersonal skills
- Ability to pass pre-employment drug test
- Complete criminal background check
- Training and teaching experience
- Transportation Worker Identification Credential (TWIC)
- Ability to perform essential job functions with or without accommodation
Job Duties
- Work directly with the Executive Chef to produce diversified menus for guests using fresh ingredients
- Work directly overseeing the culinary team to produce delicious and presentable café, buffet, and hors d’oeuvres food, maintaining high guest scores
- Ensure culinary skill and presentation served in the main restaurant is consistent with all food served
- Organize work in the kitchen for efficient kitchen processes
- Produce high quality dishes following established menu choices
- Adhere to all guest dietary requests
- Maintain order and discipline in the kitchen
- Ensure hygiene and food safety standards are top priority
- Prepare meals quickly and deliciously
- Enforce food and safety standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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