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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $47,500.00 - $64,100.00
Work Schedule
Standard Hours
Benefits
competitive daily rate
Health Insurance
Dental Insurance
Vision Insurance
401(k) with match
Travel coverage
Room and board
uniforms
Training
Job Description
American Cruise Lines is the largest cruise line operating exclusively within the United States, offering unique and intimate small-ship experiences along America's scenic rivers. The company operates modern riverboats and iconic paddlewheelers, designed to carry no more than 200 guests, ensuring personalized service and an exceptional travel experience. With a constantly expanding fleet that includes newly constructed vessels, American Cruise Lines is recognized for its commitment to showcasing the beauty and heritage of the United States through quality travel and dedicated hospitality. The cruise line emphasizes core values including optimism, commitment, patriotism, and merit, which shape the company culture and... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship
- Ability to live and work on board a vessel for extended periods of time
- Must be able to pass a pre-employment drug test
- Complete criminal background check
- Valid Transportation Worker Identification Credential (TWIC)
- Ability to perform the essential functions of the job with or without accommodation
- Physical ability to stand for entire shift, lift frequently up to 20 lbs and occasionally up to 50 lbs, bend, squat, reach, and use stairs frequently
- Ability to work around 12 hours per day
- Ability to work with composure under pressure
- Ability to multi-task, take direction, and be a team player
- Ability to assist in the event of an on-board emergency by climbing a ladder and passing through a 20" diameter hatch
Job Qualifications
- Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship
- ServSafe Manager Certification strongly preferred
- Familiar with food safety standards
- Must possess problem solving skills, self-motivation, and organization
- An effective leader who can effectively control time management
- Excellent oral communication and interpersonal skills
- Must be able to pass a pre-employment drug test
- Complete criminal background check
- Training and teaching experience
- Transportation Worker Identification Credential (TWIC)
- Ability to perform the essential functions of the job with or without accommodation
Job Duties
- Work directly with the Executive Chef to produce diversified menus for our guests using fresh ingredients
- Work directly overseeing the culinary team to produce delicious and presentable café, buffet, and hors d'oeuvres food, maintaining high guest scores in these areas
- Ensure the same level of world class culinary skill and presentation served in the main restaurant is consistent with all food served throughout the ship
- Organize the work in the kitchen so that kitchen processes run efficiently
- Produce high quality dishes that follow the established menu choices
- Adhere to all guest dietary requests
- Maintain order and discipline in the kitchen during work hours
- Make sure that the hygiene and food safety standards are placed as a top priority throughout all stages of food preparation
- Ensure that all meals are prepared as quickly and deliciously as possible
- Enforce food and safety standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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