Sous Chef

Gulfport, MS, USA|Travel

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $49,700.00 - $67,200.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401(k) Plan

competitive daily rate

Travel covered

room and board covered

Uniforms covered

Training covered

Job Description

American Cruise Lines is the largest cruise line operating solely within the United States, renowned for its intimate small-ship cruising experiences. Their modern riverboats and iconic paddlewheelers carry no more than 200 guests, offering unique journeys along America's majestic rivers. With an expanding fleet of newly constructed vessels, American Cruise Lines presents an exceptional opportunity for professionals who aspire to be part of a growing company dedicated to delivering outstanding guest experiences. The company prides itself on showcasing the beauty and culture of America through its personalized and attentive service, reflected in every department onboard, including culinary.\n\nThe Sous Chef role at American Cruise Lines is a pivotal position within the culinary team, charged with maintaining the high standard of food quality and presentation expected throughout the vessel. This includes involvement in meal production for breakfast, lunch, and dinner services in the main restaurant, as well as overseeing the quality of café food and hors d'oeuvres. The Sous Chef works directly with the Executive Chef to curate diverse menus utilizing fresh, locally sourced ingredients to create distinct and flavorful dishes inspired by regional specialties. This role demands leadership capabilities, overseeing kitchen operations to ensure efficiency, consistent food safety adherence, and flawless execution of all culinary services. The position requires the ability to work in a dynamic and often challenging environment aboard a moving vessel, with a schedule that includes extended periods onboard followed by time off. This full-time, exempt role offers a competitive daily rate and a comprehensive benefits package that includes health, dental, vision insurance, and a 401(k) plan with match. Covered expenses include travel, room and board, uniforms, and training, reinforcing American Cruise Lines' commitment to employee support and development. The company values optimism, commitment, patriotism, and merit, which deeply influence its culture and operational philosophy, encouraging team members to contribute meaningfully to sharing America's story on the finest American ships.

Job Requirements

Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship
ServSafe Manager Certification strongly preferred
Familiar with food safety standards
Must possess problem solving skills, self-motivation, and organization
An effective leader who can effectively control time management
Excellent oral communication and interpersonal skills
Must be able to pass a pre-employment drug test
Complete criminal background check
Training and teaching experience
Transportation Worker Identification Credential (TWIC)
Ability to perform the essential functions of the job with or without accommodation

Job Qualifications

Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship
ServSafe Manager Certification strongly preferred
Familiar with food safety standards
Must possess problem solving skills, self-motivation, and organization
An effective leader who can effectively control time management
Excellent oral communication and interpersonal skills
Must be able to pass a pre-employment drug test
Complete criminal background check
Training and teaching experience
Transportation Worker Identification Credential (TWIC)
Ability to perform the essential functions of the job with or without accommodation

Job Duties

Work directly with the Executive Chef to produce diversified menus for our guests using fresh ingredients
Work directly overseeing the culinary team to produce delicious and presentable café, buffet, and hors d'oeuvres food, maintaining high guest scores in these areas
Ensure the same level of world class culinary skill and presentation served in the main restaurant is consistent with all food served throughout the ship
Organize the work in the kitchen so that kitchen processes run efficiently
Produce high quality dishes that follow the established menu choices
Adhere to all guest dietary requests
Maintain order and discipline in the kitchen during work hours
Make sure that the hygiene and food safety standards are placed as a top priority throughout all stages of food preparation
Ensure that all meals are prepared as quickly and deliciously as possible
Enforce food and safety standards