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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $45,500.00 - $61,500.00
Work Schedule
Standard Hours
Benefits
competitive daily rate
Health Insurance
Dental Insurance
Vision Insurance
401(k) with match
Covered travel expenses
Covered room and board
Covered uniforms
Covered training
Job Description
American Cruise Lines is recognized as the largest cruise line operating exclusively within the United States. The company specializes in providing intimate, small-ship experiences on modern riverboats and iconic paddlewheelers that accommodate no more than 200 guests. This unique setup allows passengers to explore the scenic waterways of America in a comfortable and exclusive environment. The company has a continually expanding fleet, with newly constructed vessels frequently joining, paving the way for exciting opportunities in the cruise and hospitality industry. The culinary programs carried out on these vessels are of exceptional quality, delivered by chefs who bring extensive culinary expertise... Show More
Job Requirements
- Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship
- ServSafe manager certification strongly preferred
- Familiar with food safety standards
- Must possess problem solving skills, self-motivation, and organization
- Effective leader with time management skills
- Excellent oral communication and interpersonal skills
- Must pass pre-employment drug test
- Complete criminal background check
- Training and teaching experience
- Transportation Worker Identification Credential (TWIC)
- Ability to perform essential functions with or without accommodation
Job Qualifications
- Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship
- ServSafe manager certification strongly preferred
- Familiar with food safety standards
- Must possess problem solving skills, self-motivation, and organization
- Effective leadership with strong time management
- Excellent oral communication and interpersonal skills
- Ability to pass pre-employment drug test
- Complete criminal background check
- Training and teaching experience
- Transportation Worker Identification Credential (TWIC)
- Ability to perform essential functions with or without accommodation
Job Duties
- Work directly with the executive chef to produce diversified menus using fresh ingredients
- Oversee the culinary team to produce delicious and presentable cafe, buffet, and hors d'oeuvres food maintaining high guest scores
- Ensure world class culinary skill and presentation consistency across all food served throughout the ship
- Organize kitchen operations for efficient workflow
- Produce high quality dishes following established menu choices
- Adhere to guest dietary requests
- Maintain order, discipline, and hygiene standards in the kitchen
- Make sure all meals are prepared quickly and deliciously
- Enforce food and safety standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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