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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $80,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Job Description
Stanly Ranch, Auberge Collection is an exceptional luxury resort located in the heart of Napa Valley, California. Positioned on over 700 acres of picturesque rolling vineyards and farmland in the southern section of Napa Valley's renowned wine-growing region, it provides an extraordinary setting that accesses both Napa and Sonoma. This resort features 135 airy cottage guestrooms and suites, each designed with outdoor terraces complete with fire pits and stunning views of the Mayacamas Mountains. This property embodies the natural beauty and refined elegance of Napa Valley while fostering a vibrant community and destination experience. Stanly Ranch offers rare ownership opportunities,... Show More
Job Requirements
- Culinary certificate or degree preferred
- Minimum of two years experience in a Chef de Cuisine or Sous Chef role
- Ability to work a flexible schedule, including weekends and holidays, according to department needs
- Experience at a luxury hospitality property
Job Qualifications
- Culinary certificate or degree preferred
- Minimum of two years experience in a Chef de Cuisine or Sous Chef role
- Ability to work a flexible schedule, including weekends and holidays, according to department needs
- Experience at a luxury hospitality property
Job Duties
- Assist the Executive Chef in managing all aspects of kitchen operations, including food preparation, staffing, and inventory management
- Collaborate with the Executive Chef to create and refine menus, incorporating seasonal ingredients, culinary trends, and guest preferences
- Oversee food preparation activities, ensuring dishes are prepared according to recipes, quality standards, and food safety regulations
- Train and supervise kitchen staff, providing guidance on culinary techniques, sanitation practices, and teamwork to maintain high levels of productivity and quality
- Conduct regular inspections of food items, ensuring proper presentation, taste, and temperature, and addressing any issues or discrepancies promptly
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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