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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $25.00
Work Schedule
Standard Hours
Benefits
401(k) plan with company contribution and match
Health insurance option
Health Savings Account with employer contribution
Flexible spending account
Life insurance
Accidental death/dismemberment insurance
long-term disability
PTO
Paid sick leave
11 paid holidays
RightNow Media membership
Christ-centered staff culture
On-campus cafeteria with complimentary meals
On-campus exercise rooms
Job Description
Open Door Mission (ODM) is a well-established Gospel Rescue Mission founded in 1954, dedicated to breaking the cycles of homelessness and poverty within the community. Located on its Omaha campus, ODM operates as a full-time Christian ministry focused on providing compassionate care and essential services to individuals and families experiencing homelessness and economic hardship. Their impactful work includes offering over 900 safe shelter beds, serving millions of nutritious meals annually, and delivering preventive resources that empower vulnerable populations to retain their housing stability. With a Christ-centered approach, ODM not only meets physical needs but also addresses emotional and spiritual wellbeing,... Show More
Job Requirements
- A visible relationship with Christ and ability to share the gospel
- A regular attendee of a local Christian church
- Proficient in general computer operations
- 2+ years of culinary education or experience
- Experience cooking for large groups of people
- A high level of flexibility and creativity in cooking
Job Qualifications
- Experience in scratch cooking and baking
- Experience operating a large variety of kitchen equipment
- Good communication skills, and ability to speak to volunteers/donors about the mission of ODM and our current needs
- Experience directing others and holding them accountable
Job Duties
- Prepare meals for ODM's dining hall/cafeteria alongside the Hospitality Manager (Head Chef), Kitchen Associate, and other staff/volunteers
- Direct and encourage volunteers from the community as well as current ODM residents assisting in the kitchen
- Use a creative mindset to properly utilize donated food products in creation of recipes and menus
- Ensure the kitchen is kept clean and safe, maintaining ODM's "Excellent" rating from the health department
- Oversee the kitchen in the absence of the Hospitality Manager
- Exemplify Christ and share the gospel as opportunities arise
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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