Sous Chef

Baltimore, MD, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $64,000.00 - $75,000.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Paid Time Off

Paid Family and Medical Leave

401(k) retirement plan

Employee Stock Purchase Program

Job Description

The hiring establishment is a renowned upscale restaurant or high-end resort dining venue known for its commitment to culinary excellence and superior guest experiences. This establishment prides itself on delivering high-quality, great-tasting food while maintaining rigorous food safety and sanitation procedures. It operates with a strong focus on profitability and guest satisfaction, playing a significant role in the hospitality and fine dining industry. The company offers a competitive salary range for the Sous Chef position, between $64,000 and $75,000 per year, accompanied by a comprehensive benefits package which includes medical, dental, vision benefits, paid vacation, and various retirement plans.
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Job Requirements

relevant culinary education or equivalent experience
prior experience in a comparable role within upscale or high-end dining
strong communication skills
ability to work under pressure in a fast-paced environment
commitment to food safety and sanitation
flexibility to work various shifts including weekends and holidays

Job Qualifications

proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale or resort restaurant
strong passion for culinary excellence
wine knowledge
excellent leadership and team development skills
knowledge of kitchen systems, methods, and processes
stable job history demonstrating upward career progression