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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Support
Job Description
Aramark is a global leader in food and facilities services, operating across 15 countries and serving millions of people every day. Known for its commitment to making a positive impact on communities, partners, and the environment, Aramark strives to create an inclusive and supportive workplace where diversity is celebrated and discrimination is not tolerated. As an Equal Opportunity Employer, Aramark fosters a culture of respect and opportunity, ensuring employees from various backgrounds feel valued and empowered.
Aramark’s diverse range of services includes managing food operations and facilities services in sectors such as education, healthcare, business dining, and sports and entert... Show More
Aramark’s diverse range of services includes managing food operations and facilities services in sectors such as education, healthcare, business dining, and sports and entert... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience as a cook or in a similar culinary role
- Knowledge of food safety standards and sanitation regulations
- Certification in food safety if required
- Ability to use kitchen utensils and operate kitchen equipment safely
- Strong teamwork and communication skills
- Basic math skills
Job Qualifications
- Past experience working as a cook or in a similar culinary position
- Comprehensive understanding of food preparation principles and techniques for cooking
- Being familiar with food safety standards and sanitation practices is important
- Obtain certification for food safety, if it is a requirement and has not been previously obtained
- Fundamental arithmetic and numerical abilities
- Skillful in both communication and teamwork capacities
- Attaining a high school diploma or its equal is favored, though not compulsory
Job Duties
- Prepare a range of dishes according to set recipes and guidelines for production
- Prepare workstations by organizing required ingredients and utensils
- Arrange ingredients by cutting, trimming, measuring, blending, and similar tasks
- Properly use various kitchen utensils and equipment, such as knives, ovens, stoves, and mixers, to ensure safety in the kitchen
- Employ a variety of cooking techniques like baking, broiling, roasting, and steaming to prepare and create diverse meals
- Organize and ornament dishes based on defined expectations for their presentation aesthetics
- Adhere to the specified food safety procedures and store food appropriately
- Clean and sanitize kitchen areas, equipment, and utensils
- Deliver top-notch customer support with a positive demeanor
- Follow all of Aramark's safety and sanitation protocols diligently
- Ensure the safety of corporate valuables
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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