Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Support
Job Description
Aramark is a global leader in food and facilities services, operating across 15 countries and serving millions of people every day. Known for its commitment to making a positive impact on communities, partners, and the environment, Aramark strives to create an inclusive and supportive workplace where diversity is celebrated and discrimination is not tolerated. As an Equal Opportunity Employer, Aramark fosters a culture of respect and opportunity, ensuring employees from various backgrounds feel valued and empowered.
Aramark’s diverse range of services includes managing food operations and facilities services in sectors such as education, healthcare, business dining, and sports and entertainment. This extensive reach allows employees to work in diverse, fast-paced environments where professional growth and innovation are highly encouraged. The company is driven by a passion for excellence and a commitment to quality, sustainability, and safety.
The role of Sous Chef at Aramark offers an exciting opportunity to work in a dynamic culinary environment surrounded by fresh ingredients and advanced kitchen technology. This position invites culinary professionals to unleash their creativity by experimenting with different cuisines, flavors, and cooking methods, providing a truly gourmet cooking experience. The Sous Chef will play a vital role in food preparation, ensuring that dishes meet high standards of quality, presentation, and safety.
In this role, safety and health are paramount. Aramark has instituted stringent safety protocols and production standards aimed at protecting both employees and customers. The Sous Chef will be expected to adhere closely to these standards while maintaining a clean and organized kitchen space. This position is ideal for individuals passionate about honing their culinary skills and eager to contribute to a team-oriented, innovative kitchen environment.
Working at Aramark as a Sous Chef means becoming part of a company that values its people and is dedicated to supporting their professional development. Employees are encouraged to grow their abilities, pursue what they are passionate about, and make meaningful contributions to the food service industry. This role not only offers a platform for culinary creativity but also a chance to be part of a worldwide network committed to excellence in food service and community impact. Salary and employment type details are generally outlined during the recruitment process and may vary depending on location and operational needs.
Aramark’s diverse range of services includes managing food operations and facilities services in sectors such as education, healthcare, business dining, and sports and entertainment. This extensive reach allows employees to work in diverse, fast-paced environments where professional growth and innovation are highly encouraged. The company is driven by a passion for excellence and a commitment to quality, sustainability, and safety.
The role of Sous Chef at Aramark offers an exciting opportunity to work in a dynamic culinary environment surrounded by fresh ingredients and advanced kitchen technology. This position invites culinary professionals to unleash their creativity by experimenting with different cuisines, flavors, and cooking methods, providing a truly gourmet cooking experience. The Sous Chef will play a vital role in food preparation, ensuring that dishes meet high standards of quality, presentation, and safety.
In this role, safety and health are paramount. Aramark has instituted stringent safety protocols and production standards aimed at protecting both employees and customers. The Sous Chef will be expected to adhere closely to these standards while maintaining a clean and organized kitchen space. This position is ideal for individuals passionate about honing their culinary skills and eager to contribute to a team-oriented, innovative kitchen environment.
Working at Aramark as a Sous Chef means becoming part of a company that values its people and is dedicated to supporting their professional development. Employees are encouraged to grow their abilities, pursue what they are passionate about, and make meaningful contributions to the food service industry. This role not only offers a platform for culinary creativity but also a chance to be part of a worldwide network committed to excellence in food service and community impact. Salary and employment type details are generally outlined during the recruitment process and may vary depending on location and operational needs.
Job Requirements
- High school diploma or equivalent preferred
- Previous experience as a cook or in a similar culinary role
- Knowledge of food safety standards and sanitation regulations
- Certification in food safety if required
- Ability to use kitchen utensils and operate kitchen equipment safely
- Strong teamwork and communication skills
- Basic math skills
Job Qualifications
- Past experience working as a cook or in a similar culinary position
- Comprehensive understanding of food preparation principles and techniques for cooking
- Being familiar with food safety standards and sanitation practices is important
- Obtain certification for food safety, if it is a requirement and has not been previously obtained
- Fundamental arithmetic and numerical abilities
- Skillful in both communication and teamwork capacities
- Attaining a high school diploma or its equal is favored, though not compulsory
Job Duties
- Prepare a range of dishes according to set recipes and guidelines for production
- Prepare workstations by organizing required ingredients and utensils
- Arrange ingredients by cutting, trimming, measuring, blending, and similar tasks
- Properly use various kitchen utensils and equipment, such as knives, ovens, stoves, and mixers, to ensure safety in the kitchen
- Employ a variety of cooking techniques like baking, broiling, roasting, and steaming to prepare and create diverse meals
- Organize and ornament dishes based on defined expectations for their presentation aesthetics
- Adhere to the specified food safety procedures and store food appropriately
- Clean and sanitize kitchen areas, equipment, and utensils
- Deliver top-notch customer support with a positive demeanor
- Follow all of Aramark's safety and sanitation protocols diligently
- Ensure the safety of corporate valuables
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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