Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $60,000.00
Work Schedule
Standard Hours
Benefits
Comprehensive Healthcare
discretionary bonus
Paid Time Off
Employee Meals
Retirement Plan
Uniform allowance
Professional Development
Job Description
Located in the historic and culturally rich city of Richmond, VA, this prestigious hotel stands as a landmark property known for its elegant charm and exceptional hospitality. The hotel offers a sophisticated dining experience featuring a full-service restaurant, in-room dining options, and an extensive banquet and catering program designed to cater to an upscale clientele. Positioned near high-end shopping destinations and vibrant cultural attractions, the hotel blends tradition with modern luxury to provide guests with an unmatched stay. The property prides itself on impeccable service, a refined ambiance, and a commitment to culinary excellence that reflects its storied history and status within the community.
The hotel is currently seeking a dedicated and experienced Sous Chef to join its distinguished culinary team. This role entails working closely with the Executive Chef to oversee the daily back-of-house operations across multiple food service outlets. The ideal candidate will be a hands-on leader who thrives in fine dining as well as banquet environments, bringing passion for mentorship and team collaboration. Responsibilities include ensuring consistency, quality, and exceptional standards in food preparation and presentation. The Sous Chef will play a pivotal role in crafting a unique dining experience that matches the property’s elegance, working on à la carte menus as well as catering for private events and corporate functions.
Compensation for this role ranges from $55,000 to $60,000 per year, commensurate with experience, along with a discretionary bonus. The position also offers comprehensive healthcare fully covered by the employer and an excellent paid time off plan. This opportunity is perfect for culinary professionals eager to advance their careers in a prestigious setting where creativity, leadership, and operational excellence are highly valued. The Sous Chef will contribute significantly to upholding the hotel’s reputation as a premier destination for refined dining in Richmond, VA, participating in the ongoing evolution of a celebrated dining program that caters to both local patrons and visiting guests alike.
The hotel is currently seeking a dedicated and experienced Sous Chef to join its distinguished culinary team. This role entails working closely with the Executive Chef to oversee the daily back-of-house operations across multiple food service outlets. The ideal candidate will be a hands-on leader who thrives in fine dining as well as banquet environments, bringing passion for mentorship and team collaboration. Responsibilities include ensuring consistency, quality, and exceptional standards in food preparation and presentation. The Sous Chef will play a pivotal role in crafting a unique dining experience that matches the property’s elegance, working on à la carte menus as well as catering for private events and corporate functions.
Compensation for this role ranges from $55,000 to $60,000 per year, commensurate with experience, along with a discretionary bonus. The position also offers comprehensive healthcare fully covered by the employer and an excellent paid time off plan. This opportunity is perfect for culinary professionals eager to advance their careers in a prestigious setting where creativity, leadership, and operational excellence are highly valued. The Sous Chef will contribute significantly to upholding the hotel’s reputation as a premier destination for refined dining in Richmond, VA, participating in the ongoing evolution of a celebrated dining program that caters to both local patrons and visiting guests alike.
Job Requirements
- Minimum two years of leadership experience in a fine dining or upscale boutique restaurant with exposure to catering and banquet operations
- Expertise in menu development with a strong emphasis on seasonality creativity and cost management across both à la carte and event-driven dining
- Demonstrated ability to elevate the guest experience through attentive hospitality refined service standards and a culture of excellence
- Skilled at building efficient systems and processes that enhance consistency streamline communication and empower team members in both daily service and large-scale events
Job Qualifications
- Minimum two years of leadership experience in a fine dining or upscale boutique restaurant with exposure to catering and banquet operations
- Expertise in menu development with a strong emphasis on seasonality creativity and cost management across both à la carte and event-driven dining
- Demonstrated ability to elevate the guest experience through attentive hospitality refined service standards and a culture of excellence
- Skilled at building efficient systems and processes that enhance consistency streamline communication and empower team members in both daily service and large-scale events
Job Duties
- Oversee daily dining room and kitchen operations ensuring flawless execution of à la carte service private dining and banquet events
- Maintain a strong and visible presence during peak service and events engaging with guests and supporting the team as needed
- Drive financial performance through strategic inventory management precise food cost analysis and effective labor planning across multiple outlets
- Partner with the Executive Chef and event teams to design and execute customized menus for weddings social gatherings and corporate functions
- Ensure the highest levels of compliance with health safety and sanitation regulations by implementing rigorous cleaning protocols detailed documentation and continuous staff training
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
