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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $60,000.00
Work Schedule
Standard Hours
Benefits
Comprehensive Healthcare
discretionary bonus
Paid Time Off
Employee Meals
Retirement Plan
Uniform allowance
Professional Development
Job Description
Located in the historic and culturally rich city of Richmond, VA, this prestigious hotel stands as a landmark property known for its elegant charm and exceptional hospitality. The hotel offers a sophisticated dining experience featuring a full-service restaurant, in-room dining options, and an extensive banquet and catering program designed to cater to an upscale clientele. Positioned near high-end shopping destinations and vibrant cultural attractions, the hotel blends tradition with modern luxury to provide guests with an unmatched stay. The property prides itself on impeccable service, a refined ambiance, and a commitment to culinary excellence that reflects its storied history and... Show More
Job Requirements
- Minimum two years of leadership experience in a fine dining or upscale boutique restaurant with exposure to catering and banquet operations
- Expertise in menu development with a strong emphasis on seasonality creativity and cost management across both à la carte and event-driven dining
- Demonstrated ability to elevate the guest experience through attentive hospitality refined service standards and a culture of excellence
- Skilled at building efficient systems and processes that enhance consistency streamline communication and empower team members in both daily service and large-scale events
Job Qualifications
- Minimum two years of leadership experience in a fine dining or upscale boutique restaurant with exposure to catering and banquet operations
- Expertise in menu development with a strong emphasis on seasonality creativity and cost management across both à la carte and event-driven dining
- Demonstrated ability to elevate the guest experience through attentive hospitality refined service standards and a culture of excellence
- Skilled at building efficient systems and processes that enhance consistency streamline communication and empower team members in both daily service and large-scale events
Job Duties
- Oversee daily dining room and kitchen operations ensuring flawless execution of à la carte service private dining and banquet events
- Maintain a strong and visible presence during peak service and events engaging with guests and supporting the team as needed
- Drive financial performance through strategic inventory management precise food cost analysis and effective labor planning across multiple outlets
- Partner with the Executive Chef and event teams to design and execute customized menus for weddings social gatherings and corporate functions
- Ensure the highest levels of compliance with health safety and sanitation regulations by implementing rigorous cleaning protocols detailed documentation and continuous staff training
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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