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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $45,300.00 - $61,100.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(K) Plan with Match
competitive daily rate
Covered travel expenses
Paid Time Off
Job Description
American Cruise Lines is the largest cruise line operating exclusively within the United States, renowned for its intimate small-ship experiences aboard modern riverboats and iconic paddlewheelers that carry no more than 200 guests. The company operates along America’s rivers, delivering a uniquely personal and immersive travel experience that highlights the natural beauty, culture, and history of various regions. American Cruise Lines continuously expands its fleet with newly constructed vessels, offering exciting opportunities for professionals who want to contribute to exceptional culinary and hospitality services nationwide. The company values optimism, commitment, patriotism, and merit, which shape its culture, service standards, and... Show More
Job Requirements
- minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship
- servsafe manager certification strongly preferred
- familiar with food safety standards
- must possess problem solving skills, self-motivation, and organization
- an effective leader who can effectively control time management
- excellent oral communication and interpersonal skills
- must be able to pass a pre-employment drug test
- complete criminal background check
- training and teaching experience
- transportation worker identification credential (twic)
- ability to perform the essential functions of the job with or without accommodation
Job Qualifications
- minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship
- servsafe manager certification strongly preferred
- familiar with food safety standards
- must possess problem solving skills, self-motivation, and organization
- an effective leader who can effectively control time management
- excellent oral communication and interpersonal skills
- must be able to pass a pre-employment drug test
- complete criminal background check
- training and teaching experience
- transportation worker identification credential (twic)
- ability to perform the essential functions of the job with or without accommodation
Job Duties
- work directly with the executive chef to produce diversified menus for our guests using fresh ingredients
- work directly overseeing the culinary team to produce delicious and presentable café, buffet, and hors d’oeuvres food, maintaining high guest scores in these areas
- ensure the same level of world class culinary skill and presentation served in the main restaurant is consistent with all food served throughout the ship
- organize the work in the kitchen so that kitchen processes run efficiently
- produce high quality dishes that follow the established menu choices
- adhere to all guest dietary requests
- maintain order and discipline in the kitchen during work hours
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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