Sous Chef

Rochester, NY, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Range $20.00 - $26.00

Work Schedule

Flexible

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Professional Development

competitive pay

Hotel Room Discounts

Job Description

DelMonte Hotel Group is a renowned leader in the hospitality industry, known for delivering exceptional guest experiences across its portfolio of hotels and resorts. The company prides itself on its commitment to quality, excellence, and fostering a supportive team environment where associates can grow and thrive professionally. With a strong emphasis on operational excellence and guest satisfaction, DelMonte Hotel Group has established itself as a preferred employer within the hospitality sector. The organization not only values delivering outstanding service but also prioritizes creating an engaging and inclusive workplace where employees feel valued and part of a family.

We are currently seeking a skilled and motivated Sous Chef to join our dynamic culinary team. As a Sous Chef with DelMonte Hotel Group, you will play a pivotal role in managing kitchen operations and supporting the Executive Chef in delivering high-quality culinary offerings. This position involves overseeing daily food preparation, ensuring adherence to food safety standards, and maintaining consistency in menu execution. Additionally, you will be responsible for supervising kitchen staff, managing inventory and food costs, and collaborating with other departments to coordinate catering and special events. Your role is integral to fostering a productive kitchen environment that supports the company’s reputation for excellence. This is a full-time position offering competitive compensation ranging from $20.00 to $26.00 per hour, plus potential overtime and bonus opportunities. We also provide a comprehensive benefits package, access to professional development programs, and various employee discounts, reflecting our commitment to invest in your career and wellbeing. Join DelMonte Hotel Group and become part of a respected hospitality family where your passion and skills will be valued and rewarded.

Job Requirements

2 to 4 years related experience in culinary or related professional area
bachelor's degree or equivalent from four-year college or university or equivalent combination of education and experience
strong organizational, time-management and prioritization skills
excellent communication skills
ability to work collaboratively with others
self-motivated with a strong work ethic
ability to maintain food safety standards
experience in supervising kitchen staff

Job Qualifications

Bachelor's degree or equivalent from a four-year college or university
2 to 4 years related experience in culinary or professional cooking
solid organizational, time-management and prioritization skills
excellent communication and interpersonal skills
ability to establish rapport with colleagues
strong work ethic
motivated and detail-oriented
knowledge of food safety and handling practices

Job Duties

Direct, train and mentor all associates
assign duties and shifts and observe performance to ensure adherence to hotel policies and operating procedures
write and develop menus, feature offerings, usage records, quality standards and presentation standards
prepare and cook food according to standards and monitor food production
ensure opening and closing procedures are completed
ensure compliance with food safety and handling policies
complete monthly food inventory with purchasing department
monitor food production, ordering, cost, quality and consistency to meet budgeted food cost and profitability
assist at any kitchen stations as needed
coordinate catering event details with management and staff
implement and follow all brand standards and initiatives
attend staff meetings to discuss policies and guest complaints
ensure effective departmental communication
perform administrative tasks including inventory, budget maintenance, payroll processing and purchasing
maintain up-to-date records and files
provide information on hotel services
ensure cleanliness of kitchen and surrounding areas