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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $20.00 - $26.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Professional Development
competitive pay
Hotel Room Discounts
Job Description
DelMonte Hotel Group is a renowned leader in the hospitality industry, known for delivering exceptional guest experiences across its portfolio of hotels and resorts. The company prides itself on its commitment to quality, excellence, and fostering a supportive team environment where associates can grow and thrive professionally. With a strong emphasis on operational excellence and guest satisfaction, DelMonte Hotel Group has established itself as a preferred employer within the hospitality sector. The organization not only values delivering outstanding service but also prioritizes creating an engaging and inclusive workplace where employees feel valued and part of a family.
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Job Requirements
- 2 to 4 years related experience in culinary or related professional area
- bachelor's degree or equivalent from four-year college or university or equivalent combination of education and experience
- strong organizational, time-management and prioritization skills
- excellent communication skills
- ability to work collaboratively with others
- self-motivated with a strong work ethic
- ability to maintain food safety standards
- experience in supervising kitchen staff
Job Qualifications
- Bachelor's degree or equivalent from a four-year college or university
- 2 to 4 years related experience in culinary or professional cooking
- solid organizational, time-management and prioritization skills
- excellent communication and interpersonal skills
- ability to establish rapport with colleagues
- strong work ethic
- motivated and detail-oriented
- knowledge of food safety and handling practices
Job Duties
- Direct, train and mentor all associates
- assign duties and shifts and observe performance to ensure adherence to hotel policies and operating procedures
- write and develop menus, feature offerings, usage records, quality standards and presentation standards
- prepare and cook food according to standards and monitor food production
- ensure opening and closing procedures are completed
- ensure compliance with food safety and handling policies
- complete monthly food inventory with purchasing department
- monitor food production, ordering, cost, quality and consistency to meet budgeted food cost and profitability
- assist at any kitchen stations as needed
- coordinate catering event details with management and staff
- implement and follow all brand standards and initiatives
- attend staff meetings to discuss policies and guest complaints
- ensure effective departmental communication
- perform administrative tasks including inventory, budget maintenance, payroll processing and purchasing
- maintain up-to-date records and files
- provide information on hotel services
- ensure cleanliness of kitchen and surrounding areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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