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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid parental leave
Disability Support
work-life balance resources
Job Description
Aramark is a global leader in food and facilities services, operating across 15 countries and serving millions of people daily. With a steadfast commitment to driving positive change for individuals, partners, communities, and the environment, Aramark fosters an inclusive work culture that prohibits discrimination based on race, color, religion, national origin, gender, age, disability, or sexual orientation. This dedication to diversity and inclusion makes Aramark an Equal Opportunity Employer where all employees are valued and respected.
As a dynamic and innovative company in the food service industry, Aramark offers exciting career opportunities where employees can grow their skills and p... Show More
As a dynamic and innovative company in the food service industry, Aramark offers exciting career opportunities where employees can grow their skills and p... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in a culinary role
- Knowledge of food safety and sanitation
- Certification for food safety if applicable
- Ability to follow safety protocols
- Good communication skills
- Ability to work in a team environment
Job Qualifications
- Past experience working as a cook or in a similar culinary position
- Comprehensive understanding of food preparation principles and techniques for cooking
- Being familiar with food safety standards and sanitation practices
- Obtain certification for food safety, if it is a requirement and has not been previously obtained
- Fundamental arithmetic and numerical abilities
- Skillful in both communication and teamwork capacities
- Attaining a high school diploma or its equal is favored, though not compulsory
Job Duties
- Prepare a range of dishes according to set recipes and guidelines for production
- Prepare workstations by organizing required ingredients and utensils
- Arrange ingredients by cutting, trimming, measuring, blending, and similar tasks
- Properly use various kitchen utensils and equipment, such as knives, ovens, stoves, and mixers, to ensure safety in the kitchen
- Employ a variety of cooking techniques like baking, broiling, roasting, and steaming to prepare and create diverse meals
- Organize and ornament dishes based on defined expectations for their presentation aesthetics
- Adhere to the specified food safety procedures and store food appropriately
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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