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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
prescription insurance
Life insurance
Employer matched 401 k plan
Vacation pay
Holiday pay
sick pay
Free Meals
Free parking
Team member discounts
Job Description
Our establishment is a vibrant and reputable restaurant committed to delivering an exceptional dining experience through culinary excellence and impeccable service. We pride ourselves on fostering a collaborative and innovative kitchen environment where culinary professionals are encouraged to grow, express creativity, and elevate the overall guest experience. As part of the broader hospitality industry, our restaurant emphasizes fresh ingredients, innovative cooking techniques, and a passionate team-driven approach that consistently meets the highest standards of food quality and safety. Our commitment to professional growth and a dynamic work culture sets us apart as an employer of choice for culinary talents eager... Show More
Job Requirements
- 2 years proven experience as a Sous Chef or in a similar culinary leadership role
- Strong knowledge of food safety, sanitation, and kitchen safety standards
- Excellent leadership, communication, and organizational skills
- Ability to work efficiently under pressure in a fast-paced environment
- Creativity and passion for culinary arts
- Flexibility to work evenings, weekends, and holidays as required
Job Qualifications
- 2 years proven experience as a Sous Chef or in a similar culinary leadership role
- Strong knowledge of food safety, sanitation, and kitchen safety standards
- Excellent leadership, communication, and organizational skills
- Ability to work efficiently under pressure in a fast-paced environment
- Creativity and passion for culinary arts
- Flexibility to work evenings, weekends, and holidays as required
Job Duties
- Assist the Chef in overseeing daily kitchen operations and ensuring smooth workflow
- Supervise and coordinate the activities of kitchen staff including cooks and prep cooks
- Ensure all dishes are prepared to the highest quality standards and presented attractively
- Maintain cleanliness, sanitation, and safety standards in accordance with health regulations
- Manage inventory, order supplies, and control food costs
- Train and mentor kitchen staff to improve skills and ensure consistency
- Collaborate on menu development and contribute creative ideas for new dishes
- Monitor food preparation and presentation to uphold the restaurant’s standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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