Sous Chef

Grapevine, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Weekend Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

prescription insurance

Life insurance

Employer matched 401 k plan

Vacation pay

Holiday pay

sick pay

Free Meals

Free parking

Team member discounts

Job Description

Our establishment is a vibrant and reputable restaurant committed to delivering an exceptional dining experience through culinary excellence and impeccable service. We pride ourselves on fostering a collaborative and innovative kitchen environment where culinary professionals are encouraged to grow, express creativity, and elevate the overall guest experience. As part of the broader hospitality industry, our restaurant emphasizes fresh ingredients, innovative cooking techniques, and a passionate team-driven approach that consistently meets the highest standards of food quality and safety. Our commitment to professional growth and a dynamic work culture sets us apart as an employer of choice for culinary talents eager to excel and advance their careers.

The role of Sous Chef is a pivotal position within our culinary team, directly supporting the Head Chef to ensure seamless kitchen operations and maintaining the highest standards of quality, safety, and efficiency. This leadership role is ideal for a dedicated and talented culinary professional who thrives in a fast-paced, innovative environment and is passionate about mentoring kitchen staff while contributing to creative menu development. The Sous Chef will supervise and coordinate daily kitchen activities, assist in managing inventory and food costs, and uphold impeccable hygiene and safety standards in accordance with health regulations. This position offers an excellent opportunity for career growth with competitive compensation and a benefits package that supports both personal and professional development. Join us and be part of a team committed to culinary excellence, creativity, and continuous improvement in a vibrant workplace culture.

Job Requirements

2 years proven experience as a Sous Chef or in a similar culinary leadership role
Strong knowledge of food safety, sanitation, and kitchen safety standards
Excellent leadership, communication, and organizational skills
Ability to work efficiently under pressure in a fast-paced environment
Creativity and passion for culinary arts
Flexibility to work evenings, weekends, and holidays as required

Job Qualifications

2 years proven experience as a Sous Chef or in a similar culinary leadership role
Strong knowledge of food safety, sanitation, and kitchen safety standards
Excellent leadership, communication, and organizational skills
Ability to work efficiently under pressure in a fast-paced environment
Creativity and passion for culinary arts
Flexibility to work evenings, weekends, and holidays as required

Job Duties

Assist the Chef in overseeing daily kitchen operations and ensuring smooth workflow
Supervise and coordinate the activities of kitchen staff including cooks and prep cooks
Ensure all dishes are prepared to the highest quality standards and presented attractively
Maintain cleanliness, sanitation, and safety standards in accordance with health regulations
Manage inventory, order supplies, and control food costs
Train and mentor kitchen staff to improve skills and ensure consistency
Collaborate on menu development and contribute creative ideas for new dishes
Monitor food preparation and presentation to uphold the restaurant’s standards