Sous Chef

Sunny Isles Beach, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Medical Coverage

dental coverage

vision coverage

Teledoc service

free maintenance medications

Pet insurance

hotel discounts

Tuition Reimbursement

Paid Time Off

401k Match

Job Description

The Sunny Hotel is a premier beachfront hotel situated in the vibrant and scenic Sunny Isles Beach, Florida. Known for its stunning ocean views, modern amenities, and lively atmosphere, this hotel offers guests a tropical paradise experience combined with exceptional service. A part of Davidson Hospitality Group, a highly respected hospitality management company operating across the United States, The Sunny Hotel prides itself on delivering remarkable hospitality and a welcoming environment both for guests and employees. The hotel's location in Sunny Isles Beach provides a unique, picturesque setting where staff members can engage daily with an energized and diverse clientele, gaining invaluable hospitality experience in a bustling resort environment. Davidson Hospitality Group partners with well-known hotel brands like Hilton, Hyatt, Marriott, and others, ensuring top-tier operational standards and professional development opportunities for its team members.

As a Sous Chef at The Sunny Hotel, you will play a vital role within our culinary team by supporting the Executive Chef and collaborating closely to craft unforgettable dining experiences for our guests. This role requires a passionate, creative individual who excels in a fast-paced, high-volume kitchen environment typically found in a hotel or resort. Your responsibilities will include daily communication with the Executive Chef about planning, staffing, and operational procedures, as well as completing food requisitions and specials. You will be directly involved in menu development, inventory management, maintaining cleanliness and organization in the kitchen, and coaching team members to ensure all dishes meet the highest standards of quality. This position encourages leadership and offers significant opportunities for career growth and skill advancement within an award-winning hospitality management group. Competitive compensation and a comprehensive benefits package are offered to support your professional journey with us. If you have a sharp culinary skill set, leadership abilities, and a dedication to excellence, you will thrive as a Sous Chef at The Sunny Hotel.

Job Requirements

college degree or certification in culinary field or hospitality field preferred
minimum of 2 years of experience in a high-volume kitchen, preferably in a hotel or resort setting
knowledge of a variety of culinary techniques and cuisines
strong leadership skills
excellent communication skills
ability to manage inventory
ability to work in a fast-paced environment
understanding of food safety and sanitation guidelines and regulations

Job Qualifications

college degree or certification in culinary field or hospitality field preferred
minimum of 2 years of experience in a high-volume kitchen, preferably in a hotel or resort setting
knowledge of a variety of culinary techniques and cuisines
strong leadership skills with the ability to motivate and inspire a team
excellent communication skills, both verbal and written
ability to manage inventory including ordering and receiving products
ability to work in a fast-paced environment and handle multiple tasks simultaneously
understanding of food safety and sanitation guidelines and regulations

Job Duties

communicate daily with the executive chef regarding planning, staffing, and internal procedures
complete daily food requisitions and daily specials
assist in the hiring, training, and coaching of the culinary team
play an integral role in menu development
manage kitchen inventory including ordering and receiving products
maintain a clean and organized kitchen environment
ensure all dishes are prepared to perfection