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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $70,000.00
Work Schedule
Flexible
Benefits
Dental Insurance
flexible schedule
Health Insurance
Paid Time Off
Vision Insurance
Job Description
We are a distinguished fine dining establishment dedicated to delivering exceptional culinary experiences through our innovative menu and commitment to quality. Our restaurant is renowned for its vibrant atmosphere, meticulous attention to detail, and an outstanding team that thrives on culinary creativity and customer satisfaction. As a fast-paced and dynamic environment, we take pride in our professionalism and the high standards we uphold in food quality, presentation, and service. Our team comprises passionate culinary experts who are driven to create memorable dining moments that exceed guest expectations and set us apart in the competitive hospitality industry.
We are curr... Show More
We are curr... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 3 years of culinary experience in a fine dining environment
- Proven supervisory experience in a kitchen setting
- Strong knowledge of food safety regulations and kitchen hygiene standards
- Excellent communication and leadership skills
- Ability to work flexible hours including evenings weekends and holidays
- Ability to stand for extended periods and lift heavy items when necessary
Job Qualifications
- Extensive culinary experience with a strong background in fine dining settings
- Proven supervising experience within busy kitchen environments
- Knowledge of banquet service catering operations and dietary department standards
- Expertise in food production menu planning and food service management
- Strong leadership skills with the ability to manage a diverse team effectively
- Excellent inventory management and control skills to optimize resources
- Skilled in food safety protocols kitchen management and food handling best practices
- Ability to thrive under pressure while maintaining attention to detail and quality standards
- Experience in restaurant or hospitality settings with a focus on customer satisfaction
- Familiarity with bartending or beverage service is a plus for comprehensive team support
Job Duties
- Support the Executive Chef in managing all aspects of kitchen operations including food preparation presentation and service
- Supervise kitchen staff providing guidance training and motivation to maintain high performance levels
- Oversee food production processes to ensure consistency quality and adherence to recipes and standards
- Manage inventory control and ordering to ensure optimal stock levels while minimizing waste
- Ensure compliance with food safety regulations and maintain a clean organized work environment
- Assist with menu planning and development for various dining occasions including banquets and catering events
- Coordinate shift management and delegate tasks effectively to meet service demands
- Monitor food handling practices and ensure proper sanitation procedures are followed at all times
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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